291182 fat yummy wheat butter cookies Recipes

unsalted butter, room temperature, crunchy peanut butter - yum, brown sugar, egg, vanilla, all purpose flour, wheat germ, quick-cooking oats, baking soda, cinnamon - (my added ingredient )

butter cookies, divided, coconut, chocolate chips, nuts, sweetened condensed milk

granulated sugar, brown sugar, peanut butter (i usually use skippy creamy, but chunky for a change is great), shortening, margarine (i use imperial for baking usually) or 1/4 cup butter, softened (i use imperial for baking usually), egg, all-purpose flour, baking soda, baking powder, salt, sugar (for topping )

margarine, peanut butter, white sugar, brown sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt

butter flavored shortening, creamy peanut butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, vegetable oil, water, peanut butter cookie mix

dry roasted peanuts, finely chopped, granulated sugar, cinnamon, creamy peanut butter, powdered sugar, peanut butter cookie dough, well chilled (recommed pillsbury)

flour, baking soda, salt, butter, peanut butter, sugar, vanilla, egg, brown sugar, hershey chocolate kiss (optional)

butter or 3/4 cup margarine, softened, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, ground cinnamon, salt, oatmeal (quick-cooking or regular), butterscotch chips (1 - 11oz package.)

all-purpose flour, baking soda, salt, unsalted butter, reduced-fat creamy peanut butter (such as jif), reduced-fat crunchy peanut butter (such as (jif ), egg white, white sugar, egg, brown sugar

semisweet chocolate, chopped, eagle brand sweetened condensed milk (regular or low-fat ), vanilla extract, butter cookies, chopped into 1/2-inch pieces

butter cookies, butter,,softened, tb sugar, all-purpose flour, vanilla, sugar for rolling, heat oven to 300 degrees. cream butter and sugar. add flour, a, little at a time , then vanilla. stir until blended., roll dough into small balls the size of a walnut , then roll the, balls in sugar. flatten with cookie stamp or bottom of a glass. put, onto ungreased cookie sheet. bake until edges are lightly browned , 17 to 20 minutes., this dough needs no chilling, rolling or cutting. it is easily doubled.

margarine, peanut butter, white sugar, brown sugar, eggs, vanilla extract, almond extract, all-purpose flour, baking soda, salt

butter (2 sticks), white sugar, light brown sugar, eggs, vanilla, crunchy peanut butter, all-purpose flour, salt (optional), baking soda, peanut butter pieces, 1 per cookie if you like, or cut in half along the equator if you are going to be packing them.

refrigerated peanut butter cookie dough, sugar, candy sprinkles

dry roasted peanuts, finely chopped, granulated sugar, ground cinnamon, peanut butter, creamy, powdered sugar, peanut butter cookie dough , instead of the roll i use my favorite pb cookie irresistible peanut butter cookies, chilled dough is easier to handle

peanut butter cookie dough, peanut butter cups, chocolate chips (optional)

sugar twin (regular), sugar twin (brown ), i can tsp believe it s not butter spread, egg beaters egg substitute, vanilla, water, whole wheat flour (all natural ), whole grain oatmeal, baking soda, salt, raisins

butter, soft, brown sugar, quick-cooking oats, chocolate chips, good quality, peanut butter