6 fat sausage gravy biscuits Recipes

reduced-fat refrigerated biscuit dough, vegetable oil, meatless fat-free sausage (such as lightlife gimme lean), all-purpose flour, low-fat milk, salt, freshly ground black pepper

margarine or 2 tbsp butter, onion, chopped, celery, chopped (optional), salt, flour, milk, cream, kraft american cheese, jimmy dean sausage (50% less fat), bisquick, shredded cheddar cheese, milk or 3/4 cup half-and-half cream, lemon juice, garlic salt (if desired), sugar

lean ground beef, ground black pepper , to taste, seasoning salt, to taste (amount will vary greatly depending upon how salty your sausage seasoning is ), sausage seasoning (a spice blend containing fennel and other spices), skim milk, all-purpose flour, reduced-fat cream cheese, cut into small chunks, at room temperature (neufchatel), worcestershire sauce , to taste, drops hot sauce (such as tabasco) (optional)

reduced fat refrigerated biscuit dough (8 biscuits), vegetable oil, meatless sausage (lightlife gimme lean is good), all-purpose flour, low-fat milk (rice milk works well), salt, fresh ground black pepper