6 fat caramel cooking light Recipes

chopped pecans, butter-flavored cooking spray, light brown sugar, cinnamon graham crackers (3 full cracker sheets), crushed (about 1/2 cup), angel food cake (about 15 oz), cut into 1/2-inch-thick slices (about 25 slices), country pumpkin butter (such as dickinson s), ground cinnamon, pumpkin pie spice, carton vanilla light ice cream, softened and divided, frozen fat-free whipped topping, thawed, fat-free caramel topping

roughly chopped pecans, butter-flavored vegetable-oil cooking spray, chocolate graham crackers, finely ground, light butter, melted, fat-free cream cheese, lowfat cream cheese, whole eggs, egg whites, fat-free sweetened condensed milk (about 1 1/2 cans), unsweetened cocoa powder, semisweet chocolate chips, caramel topping

cooking apples, lemon juice, frozen orange juice concentrate, ground cinnamon, sugar, unsalted butter, flour, light brown sugar, ground cinnamon, salt, unsalted butter, chilled and cut into small pieces, unsalted butter, at room temperature, sugar, sugar, eggs, room temperature, vanilla extract, flour, baking powder, baking soda, salt, low-fat buttermilk, at room temperature

eggs, lightly beaten, ground cinnamon, ground ginger, ground nutmeg, low-fat milk, pureed, cooked pumpkin, sugar, vanilla extract