153852 fat baking toll house Recipes
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flour, flour, baking soda, salt and9 Moreflour, flour, baking soda, salt, butter, softened (no subs!), butter flavor crisco, lightly packed brown sugar, white sugar, maple extract (or use vanilla), eggs, room temperature, chocolate chips, chopped walnuts, skor english toffee bit27 min, 13 ingredients
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granulated sugar, butter or margarine, water and14 Moregranulated sugar, butter or margarine, water, eggs , or 1 jumbo egg, vanilla extract, all purpose flour, nestle toll house unsweetened baking cocoa (or any 1 you d like), baking powder, salt, chopped nuts (optional), powdered sugar (optional), powdered sugar (i never do that though, lol), cocoa, butter, softened (i melt it though), milk, vanilla19 min, 18 ingredients
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everywhere you look , there is a lot of emphasis on cutti... and8 Moreeverywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.9 ingredients
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reduced-fat reduced-sodium condensed cream of mushroom so... and12 Morereduced-fat reduced-sodium condensed cream of mushroom soup, undiluted, salt, pepper, chopped cooked chicken breasts, frozen peas and carrots, thawed, chopped onion, sliced celery, sliced pimiento, drained, low-fat baking mix (such as reduced-fat bisquick), nonfat milk, egg, fat-free butter-flavored cooking spray (such as i can tsp believe it s not butter), preshredded fresh parmesan cheese58 min, 13 ingredients
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canned crabmeat , picked over and lightly drained and7 Morecanned crabmeat , picked over and lightly drained, melted butter , for biscuit dough, plus, melted butter , for brushing on dough after baking, milk (can use 1%, 2% of full fat, but not skim), garlic powder, parsley flakes, ground finely (crush with fingers), shredded sharp cheddar cheese (not fat free), bisquick reduced-fat baking mix or 2 cups comparable baking mix26 min, 8 ingredients
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baking potatoes (about 4), all-purpose flour, low-fat milk and6 Morebaking potatoes (about 4), all-purpose flour, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, salt, black pepper, reduced-fat sour cream, chopped green onion, divided, bacon, cooked and crumbled1 hour 30 min, 9 ingredients
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Nana's Chocolate Chip Cookies (Classic Toll House Cookies)
all-purpose flour , spooned and leveled, kosher salt and8 Moreall-purpose flour , spooned and leveled, kosher salt, baking soda, unsalted butter, at room temperature (2 sticks), light brown sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (2 cups), chopped walnuts (optional) or 1 cup pecans, coarsely chopped (optional)50 min, 10 ingredients -
Nestle Toll House Mini Morsel Cookies
all-purpose flour, baking soda, salt, butter, softened and6 Moreall-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house miniature semisweet chocolate chips, chopped nuts11 min, 10 ingredients -
Perfected Toll House Chocolate Chip Cookies
all-purpose flour, baking powder, salt, butter, softened and6 Moreall-purpose flour, baking powder, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)23 min, 10 ingredients -
Original Toll House(r) Cookies
butter, softened, sugar, brown sugar, eggs and6 Morebutter, softened, sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, semi-sweet chocolate morsels, chopped pecans10 ingredients -
Walden's Ridge Toll House Sugar Cookies
butter, softened, sugar, egg, vanilla extract, baking soda and2 Morebutter, softened, sugar, egg, vanilla extract, baking soda, buttermilk, all-purpose flour7 ingredients -
Chocolate Chip Brownies (Nestle Toll House)
all-purpose flour, baking soda, salt, granulated sugar and6 Moreall-purpose flour, baking soda, salt, granulated sugar, butter or margarine, melted, nestle toll house choco bake (unsweetened chocolate flavour), eggs, water, vanilla, chocolate chips , semisweet10 ingredients -
Low Fat Blueberry Bisquick Scones
uncooked oatmeal, bisquick reduced-fat baking mix and4 Moreuncooked oatmeal, bisquick reduced-fat baking mix, baking powder, brown sugar, fat free milk, blueberries6 ingredients -
Glazed Lemon Bars (Low Fat)
bisquick reduced-fat baking mix and9 Morebisquick reduced-fat baking mix, bisquick reduced-fat baking mix, powdered sugar, firm soy margarine, granulated sugar, grated lemons , rind of, lemon juice, egg beaters egg substitute (or 4 egg whites), powdered sugar, lemon juice45 min, 10 ingredients
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