93 fat baking mix cake Recipes

cherry juice blend, sugar, unsweetened applesauce, canola oil, eggs, cider vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, cold fat-free milk, sugar-free instant chocolate pudding mix, reduced-sugar cherry pie filling, frozen fat-free whipped topping, thawed

canned sliced beets, drained, beet liquid, water, pumpkin puree, low-fat silken tofu, vanilla, cider vinegar, liquid honey, whole wheat pastry flour, unsweetened cocoa, just like sugar natural sweetener, baking soda, baking powder, salt, fat-free jell-o cheesecake pudding mix, cold water, skim milk powder, cool whip free, softened

butter, softened, sugar, egg, vanilla extract, cake flour, baking powder, salt, fat-free milk, unflavored gelatin, cold water, divided, sugar, sugar-free orange soft drink mix, ripe peaches, thinly sliced or 1 can (15 oz) sliced peaches

white chocolate, butter, white sugar, eggs , seperated, fresh cold milk mixed with 1 tbsp lemon juice, vanilla, cake flour and 1 tsp baking soda , sifted, low fat evaporated milk, make the flowers, gelatine, corn syrup or honey, icing sugar with cornstarch component, drops olive oil

food cake mix (regular size), water, reduced-fat plain yogurt, baking cocoa, egg whites, egg, sugar

butter, room temperature, crisco shortening, room temperature, sugar , ground in the processor until fine (measure before processing), eggs, pure vanilla extract, almond extract or 1/8 tsp lemon extract, salt, cake flour (or combined together) or 2 3/4 cups all-purpose flour (or combined together), baking powder, warm half-and-half cream (this is important, warm the milk!) or 1 cup full-fat milk (this is important, warm the milk!)

yellow cake mix, up soda, ripe bananas, baking soda, egg whites, semisweet mini chocolate chips, fat-free whipped topping, sweetened flaked coconut

non-stick baking spray, no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt

yellow cake mix, cinnamon, nutmeg, ginger, cardamom, baking soda, skim milk, egg whites, pumpkin, vanilla, sugar (4 cups), low-fat cream cheese, fat free sour cream, orange juice, vanilla, orange extract, orange food coloring, paste orliquid

all-purpose flour, baking powder, baking soda, ground nutmeg, salt, light brown sugar , packed, egg substitute, reduced-fat sour cream, canola oil, low-fat milk, light rum, vanilla extract, dessert topping mix

apple butter, unsweetened applesauce, egg white, splenda sugar substitute, splenda brown sugar blend, vanilla, flour, baking soda, baking powder, cinnamon, carrots, grated, fat-free sugar-free instant vanilla pudding mix, fat free sour cream

butter, softened, granulated sugar, banana, mashed, nonfat fage greek yogurt, fat free sour cream, eggs, egg whites, oat flour, baking soda, baking powder, salt, vanilla extract, fresh mixed berries, powdered sugar

chocolate cake mix- any kind, chocolate instant pudding, sour cream (no low fat here), water, veggie oil, combine all ingredients & beat on high for 2 minutes. pour (will be thick) into a greased & floured bundt cake pan. (or as from my big fat greek wedding bundta pan) optional: stir in 3/4 cup of chocolate chips into batter., bake at 350 for 50-60 minutes. cool for 15 minutes. then remove from pan. top with topping below...

dark chocolate cake mix, egg, diet cola, reduced-fat peanut butter, sugar, sugar substitute (like slenda), baking cocoa, cornstarch, cold water, light butter, vanilla extract

crushed pineapple, fat free sugar-free gelatin mix, brown sugar, eggs, egg white, sugar or 3/4 cup splenda substitute, vanilla, all-purpose flour, baking powder, salt

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, lemon rind, grated, lemon extract, low-fat vanilla yogurt, strawberry, sliced, fresh blueberries, frozen raspberries , in syrup (thawed and undrained), low-fat vanilla yogurt

low-fat lb cake, instant pudding mix, fresh fruit (we used 2 bananas and 4 large strawberries), mint sprig (optional), chilled chocolate syrup