10363 fast weeknight margherita pizza Recipes

extra-virgin olive oil, divided, basic pizza dough, very thin tomato slices, buffalo mozzarella, cut into small pieces, torn fresh basil, kosher salt, freshly ground black pepper

warm water (100o to 110o), divided, bread flour (about 2 cups plus 2 tbsp), dry yeast (about 2 1/4 tsp), olive oil, kosher salt, divided, yellow cornmeal, basic pizza sauce, sliced fresh mozzarella cheese, fresh basil leaves

pam olive oil no-stick cooking spray, frozen bread dough, whole peeled plum tomatoes, drained, yellow cornmeal, all-purpose flour, fresh mozzarella cheese, thinly sliced, patted dry with paper towels, extra virgin olive oil, fresh cracked black pepper, fresh basil , leaves torn

water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast, water, white bread flour, dry milk, sugar, salt, butter, pepperoni, chopped, mozzarella cheese, shredded, parmesan cheese, grated, canned mushroom, drained, onion flakes, garlic powder, oregano, fast rise yeast, active dry yeast

refrigerated biscuits (not cresent rolls), pepperoni, shredded cheese, ragu pizza sauce or 0.5 (16 oz) can pizza sauce, cooked ground beef or 1 cup bacon bits, red pepper, diced, green pepper, diced

refrigerated thin-crust pizza crust dough, extra-virgin olive oil, divided, garlic clove, minced, basil leaves , cut into thin strips, freshly ground black pepper, divided, balsamic vinegar, salt, loosely packed arugula, diced seeded plum tomato (about 2), reduced-fat provolone cheese (such as sargento)

butter, skinless, boneless chicken breast , cut into bite-sized chunks, ricotta cheese, butter, garlic powder, dried oregano, salt and ground black pepper to taste, pre-baked pizza crust, shredded mozzarella cheese, chopped fresh broccoli, sliced mushrooms, drained

flour tortilla, pizza sauce (such as contadina), tomato, diced and squeezed dry with paper towels, pineapple rings, diced and squeezed dry with paper towels, dried basil, dried oregano, garlic powder, thick slices cooked ham , torn into bite-size pieces, shredded mozzarella cheese

fast-rising dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), divided, olive oil, salt, garlic powder , or to taste, all-purpose flour , or more if needed, butter, melted, dried oregano , or to taste, ricotta cheese (optional), tomato puree (such as contadina ), onion powder , or to taste, garlic powder , or to taste, salt , or to taste, ground black pepper , or to taste, white sugar , or to taste, olive oil, divided, italian sausage links, casings removed, dried oregano , or to taste (optional), crushed red pepper flakes , or to taste (optional), melted butter, divided, shredded pizza cheese blend , or as needed, pepperoni sausage , or as needed, crushed red pepper flakes , or as needed, louisiana-style hot sauce , or to taste

pita bread (white or whole wheat), store-bought jar your favorite sauce (spaghetti or pizza), shredded mozzarella cheese (part-skim or whole milk), your favorite italian spices (garlic powder, oregano, basil, parsley, etc.)

fast rising yeast, warm water, whole wheat flour, all-purpose flour, olive oil, sugar, honey, salt, garlic powder, oregano, thyme

olive oil, salt, pepper, sliced fresh basil, chopped fresh oregano, quick-and-easy pizza crusts, tomatoes, thinly sliced (about 1/2 lb), shredded part-skim mozzarella cheese

refrigerated pizza dough, extra virgin olive oil, divided, garlic clove, minced, fresh ground black pepper, balsamic vinegar, salt, loosley packed arugula, diced seeded plum tomatoes, provolone cheese

pizza dough, canned tomato , hand crushed (recommended -- san marzano), buffalo milk mozzarella cheese, sliced, extra virgin olive oil, to serve, fresh basil leaves, for garnish

pizza dough, canned tomatoes ( recommended : san marzano), hand crushed, buffalo milk mozzarella, sliced, extra-virgin olive oil, to serve, fresh basil leaves, for garnish

dry yeast (about 2 1/4 tsp), sugar, warm water (100oto 110o), all-purpose flour, divided, cornmeal, divided, olive oil, salt, divided, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, olive oil, tomatoes, sliced, freshly ground black pepper, chopped fresh basil

active quick-rising yeast or 1 packet active quick dry yeast, granulated sugar, very warm water (not hot ), all-purpose flour, salt, olive oil (optional), pizza sauce , and toppings of choice