3 fast margherita Recipes

flour, fast rising yeast, salt, warm water, olive oil, dried oregano, olive oil, part-skim mozzarella cheese (shredded ), tomatoes (drained and chopped ), dried basil

water, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper