249935 fast cajun garlic bread Recipes

butter, softened, mayonnaise, garlic paste, chopped fresh basil, grated parmesan cheese, freshly ground black pepper, hoagie rolls , split lengthwise, grated parmesan cheese for topping

butter, softened, mayonnaise, sage, garlic, chopped, dried oregano, salt, black pepper, french baguette , halved lengthwise, grated parmesan cheese , or to taste

french or portuguese roll, very small garlic clove, salt, unsalted butter, softened

mayonnaise, grated parmesan cheese, minced garlic, dried basil, crumbled, dried oregano, crumbled, dried rosemary, crumbled, sourdough loaf, halved horizontally, butter, softened

heads of garlic, separated into cloves, unpeeled, browned vegetable stock (i use ultimate ultimate ) or 6 cups any well-flavored chicken stock or 6 cups well-flavored vegetable stock, dried sage, dried leaf thyme, parsley, pepper , to taste, tomato juice (i only use low sodium v8) or 2 cups v 8 vegetable juice (i only use low sodium v8), uncooked orzo pasta or 3/4 cup alphabet pasta or 3/4 cup other small shell pasta, egg yolks, garlic bread , croutes (i use croutes croutes), sharp cheddar cheese (or a combination of cheddar & monterey) or 4 -6 oz monterey jack cheese, shredded (or a combination of cheddar & monterey), minced fresh parsley or cilantro, for garnish, ripe avocado, pitted, peeled and sliced, for garnish (optional)

frozen garlic bread (loaf), fresh mushrooms, sliced, onion, sliced, garlic, minced, butter, worcestershire sauce, deli roast beef, shaved, colby cheese

garlic cloves, grated, unsalted butter, softened (1 stick), water, table salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

garlic cloves, chopped, flat leaf parsley, chopped fresh basil leaf, kosher salt (important to use kosher- you may want to reduce it a bit), fresh ground black pepper, olive oil, baguette

garlic cloves, grated, unsalted butter, softened (1 stick), water, salt, ground black pepper, baguette , sliced in half horizontally (18- to 20-inch), cheese (shredded italian blend )

garlic, peeled fresh gingerroot, 1/4 inch thick, unsalted butter, softened, baguette , 12 inch

french baguette (8-inch), butter, softened, sun-dried tomatoes packed in oil, chopped, prepared pesto sauce, garlic cloves, minced, torn romaine lettuce, prepared italian salad dressing, grated parmesan cheese

frozen garlic bread, thawed, pizza sauce, sliced pepperoni, shredded part-skim mozzarella cheese

garlic heads , roasted, pureed, unsalted butter, softened, dry yeast, water (115-120 degrees ), water, kosher salt, whole wheat flour, unbleached all-purpose flour, cornmeal

sour dough french breadstick, garlic, salted butter, whole whipping cream, freshly grated parmesan cheese, chopped fresh coriander, cracked pepper (a couple of good turns of the pepper grinder), fresh parsley, chopped (to garnish ), grated parmesan cheese , if required

garlic cloves, minced, kosher salt, olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, unsalted butter, at room temperature, kosher salt, fresh ground black pepper, crusty baguette , 1 loaf

all-purpose flour or 3 1/2 cups white flour, warm water, sugar, yeast, garlic salt, sugar, egg, melted butter

olive oil, parmesan cheese, chopped garlic, chicken breasts, breadcrumbs