10090 fashioned savory made Recipes
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ground beef, butter, onion, chopped, garlic, chopped and8 Moreground beef, butter, onion, chopped, garlic, chopped, gravy (from a previous roastbeef if possible), potatoes, boiled, mashed with salt, butter, savory and milk, corn (enough to cover the meat), salt, pepper, thyme, savory, paprika31 min, 12 ingredients
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all-purpose flour, baking powder, baking soda, salt and10 Moreall-purpose flour, baking powder, baking soda, salt, ground cinnamon, old-fashioned oatmeal, uncooked (quick-cooking oats work just as well), nonfat milk, unsweetened applesauce, brown sugar , packed, light molasses, canola oil, egg, carrots, shredded (1 1/2 cups), dried plum, chopped (prunes)45 min, 14 ingredients
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pecan pies of today bare little resemblance to their 19th... and8 Morepecan pies of today bare little resemblance to their 19th-century inspiration. could we recreate a traditional pecan pie without using modern day, processed corn syrup here s what we discovered, test kitchen discoveries, many traditional syrups (cane, sorghum) produced a great pie, but we had to mail away for them. in the end, combining maple syrup with brown sugar and molasses replicated the old-fashioned versions perfectly., start the pie at 450 degrees and then drop down the temperature to 325 degrees to ensure the bottom crust is crisp and golden brown., if you don tsp let your pie completely cool , the filling won tsp firm to the proper consistency and the pie won tsp slice nicely., a last-minute addition of cream yielded a welcome custardy transformation to the filling. this also made the filling looser; a problem easily solved by adding extra egg yolks., toasting the nuts before they went into the pie gave them enough crunch and flavor to hold their own in the filling., move over , karo, before cloying karo syrup monopolized the market , pies were made with many other, less processed types of syrup, including sorghum (made from a cereal grass) and cane (made from the boiled-down juice of the sugarcane plant). these syrups still exist, and you can mail-serving them, but otherwise you ll probably need to travel to places like louisiana or kentucky to find them. we tasted a range of such syrups, including steen s 100% pure cane syrup and townsend s sweet sorghum, then tried to duplicate their complex flavors from products we could buy at the supermarket. in the end, a combination of three ordinary sweeteners created an old-fashioned flavor that easily bested karo.1 hour , 9 ingredients
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potatoes , scrubbed, onions, chopped and7 Morepotatoes , scrubbed, onions, chopped, summer savory (more if desired, i use about 10), butter, salt (or to taste), black pepper (or to taste), milk, bread, diced, dark soya sauce (optional, this was never in the original recipe but we like it better with it)2 hour 20 min, 9 ingredients
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fatty salt pork , salt rinsed off if necessary and pork c... and10 Morefatty salt pork , salt rinsed off if necessary and pork cut into 1/2-inch cubes, chicken, cut into 8 serving pieces, salt, black pepper, unsalted butter, onions , cut into 1/2-inch pieces, carrots (1/2 lb), cut into 1/2-inch cubes, chopped fresh summer savory or 1 tsp dried savory, crumbled, all-purpose flour, water, boiling potatoes11 ingredients
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Choose a Savory Stuffing.......butter, onion, chopped, celery, chopped, salt, pepper and10 Morebutter, onion, chopped, celery, chopped, salt, pepper, poultry seasoning , to taste, breadcrumbs, eggs, slightly beaten, chestnuts, nuts, chopped, cornbread , crumbs unsweetened, made with eggs, rice, uncooked, sausage, cooked and drained, chicken giblets, chicken neck15 min, 15 ingredients
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Old Fashioned Pizzells Made With Hand Held Pizzelle Iron.flour, eggs, sugar, baking powder, anise40 min, 5 ingredients
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No-Bake Chocolate Peanut Butter Cookies Made With Creambutter (1 stick), light brown sugar, heavy cream and5 Morebutter (1 stick), light brown sugar, heavy cream, unsweetened cocoa powder, creamy peanut butter, pure vanilla extract, old fashioned oats (not quick-cooking ), dry roasted peanuts30 min, 8 ingredients
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Old-Fashioned Salad with Shanagarry Cream Dressinghard-boiled eggs , preferably free-range, quartered and14 Morehard-boiled eggs , preferably free-range, quartered, home-made beetroot , recipe follows, butterhead lettuce, tiny scallions or spring onions, tomatoes, quartered, cucumber, sliced radishes, chopped parsley, spring onion , watercress, chopped parsley, for garnish, hard-boiled eggs, dark soft brown sugar, salt, dry mustard, brown malt vinegar, cream2 hour 55 min, 15 ingredients
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Old Fashioned Macaroni And Cheesemacaroni, cooked and8 Moremacaroni, cooked, grated sharp cheddar cheese or similar to cheese sauce choice, freshly made buttered bread crumbs (optional), butter, flour, milk, heated, salt, freshly ground pepper, shredded cheese30 min, 9 ingredients
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Old-Fashioned Split Pea Soupham hock (about 1/2 lb), yellow split peas, water and8 Moreham hock (about 1/2 lb), yellow split peas, water, bay leaf, onion, chopped, carrots, peeled and diced, stalks celery, with leaves, diced, thyme or 1 tsp savory, salt and black pepper, butter, flour3 hour 15 min, 11 ingredients
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Old Fashioned Bean and Ham Soupdried great northern beans, rinsed, drained & picked over and14 Moredried great northern beans, rinsed, drained & picked over, ham hocks, 2 fresh and 2 smoked or 4 ham bone, onions, chopped, garlic minced, potatoes , pared and cubed, carrots, diced, celery, diced, water, dried thyme, dried marjoram, pepper, rubbed sage, dried savory, parsley, salt72 hour 45 min, 15 ingredients
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Grilled Country Ribs with Summer Savory Mustard Marinadedijon mustard, red-wine vinegar, olive oil and3 Moredijon mustard, red-wine vinegar, olive oil, dried summer savory, crumbled , or 3 tbsp fresh summer savory, chopped fine, water, country-style pork ribs (about 6)6 ingredients
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Green Beans with Savory and Baconsalt and4 Moresalt, fresh green beans, trimmed and cut into 2-inch lengths, turkey bacon, finely diced, garlic, peeled and minced, chopped fresh savory (or fresh oregano)5 ingredients
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Grilled Trout with Savory Marinadelemon juice and6 Morelemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving7 ingredients
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