48 fashioned loaf Recipes

  • Old-Fashioned Pumpkin Nut Loaf Bread
    all-purpose flour, pumpkin pie spice, baking powder, salt and
    9 More
    all-purpose flour, pumpkin pie spice, baking powder, salt, baking soda, pumpkin puree, granulated sugar, brown sugar, fat-free evaporated milk, egg, egg white, vegetable oil, chopped nuts
    21 min, 13 ingredients
  • Old-Fashioned All-American Meat Loaf
    egg whites, salt, divided, black pepper and
    9 More
    egg whites, salt, divided, black pepper, extra-lean ground beef, chopped green bell pepper, chopped onion, no-salt-added tomato sauce, divided, gluten-free bread , torn into 4 pieces, sugar, cider vinegar, worcestershire sauce
    12 ingredients
  • Easy Old Fashioned English Sticky Gingerbread Loaf
    self raising flour, baking powder, salt, ground ginger and
    5 More
    self raising flour, baking powder, salt, ground ginger, butter or 2 oz margarine, soft brown sugar, black treacle, eggs, beaten and mixed with milk to make 1/2 pint, raisins (optional)
    55 min, 9 ingredients
  • Traditional Cottage Loaf -  Old Fashioned Rustic English Bread
    strong white bread flour, salt, caster sugar and
    4 More
    strong white bread flour, salt, caster sugar, fast-rising active dry yeast or 1 oz fresh yeast, tepid milk , and water mixed, egg, salt , for glaze
    46 min, 7 ingredients
  • Old-fashioned Tuna-olive-macaroni Loaf Old-fashioned Tuna-olive-macaroni Loaf
    elbow macaroni, butter, eggs, egg whites, grated onions and
    8 More
    elbow macaroni, butter, eggs, egg whites, grated onions, pack white tuna in water, drained and flaked, pimento stuffed olives, thinly sliced (1/4 cup), soft whole wheat bread crumbs (2 slices bread), evaporated skim milk, salt, dry mustard, prepared horseradish, reduced-fat sharp cheddar cheese, grated
    21 min, 13 ingredients
  • Organic Whole Wheat Sandwich Bread with Oats and Pecans Organic Whole Wheat Sandwich Bread with Oats and Pecans
    active dry yeast, very warm water (105 to 115 degrees f) and
    12 More
    active dry yeast, very warm water (105 to 115 degrees f), more if necessary (18 1/2 oz) organic whole wheat flour, organic unbleached all-purpose flour, organic old-fashioned rolled oats, kosher salt, sponge starter, cool water ( 75 degrees f), honey, molasses, canola oil (or other vegetable oil), pecan pieces, toasted, rolled oats for topping, two 9 by 5-inch loaf pans , oiled
    7 hour 20 min, 14 ingredients




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