58283 fashioned cherry cake dessert Recipes

cherries (250 g frozen or fresh ), butter or 1 tsp vegetable oil, almonds (ground ), breadcrumbs (finely grated ), eggs, divided, icing sugar (120 g), breadcrumbs (finely grated , 60 g), cornstarch (if using frozen cherries), nuts liqueur (alternative amaretto or maraschino), vanilla extract (grated peel only ) or 1/2 lemon (grated peel only), icing sugar (to serve )

cherry cake mix, eggs, crushed pineapple , with juice, chopped walnuts

old fashioned carrot cake, frozen sliced carrots, sugar, vegetable oil, eggs beaten, all-purpose flour, baking soda, cinnamon, salt, chopped pecans (divided ), preheat oven to 350 degrees. grease and flour a 9x13-inch baking pan. cook carrots according to the package directions until tender. drain and mash carrots in a large bowl. add sugar,oil and eggs; beat well., next mix flour , baking soda, cinnamon and salt in a seperate bowl; mix well. beat these ingredients into the carrot mixture. stir in 1/2 cup of pecans. pour batter into pan. bake for 40 minutes. let cake cool in the pan on a wire rack., butter or margerine, softened, cream cheese softened, vanilla extract, confectioners sugar (powdered sugar)

cherry pie filling, cool whip, sweetened condensed milk, crushed pineapple, drained, pecans, chopped

cherries, pitted, all-purpose flour, baking powder, salt, eggs, granulated sugar, butter, melted and cooled, milk, pure vanilla extract, lemon , zest of

cherry pie filling, chocolate pudding, cool whip, chocolate lb cake, almond flavoring, milk

pineapple chunks, drained, cherry pie filling, yellow cake mix, butter, melted

butter or margarine, chilled, yellow cake mix, cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

cold butter, yellow cake mix (regular size), cherry or blueberry pie filling, chopped walnuts, cream or ice , optional

crushed pretzels, sugar, margarine, melted, dessert topping mix, cold milk, vanilla extract, cream cheese, cubed, sugar, cherry pie filling

layer) yellow or white cake mix and ingredients to prepare as directed on box, cream cheese; softened, milk, divided, instant vanilla pudding, cherry pie filling, cool whip, thawed

cherry pie filling, yellow or white cake mix, margarine or butter (i prefer butter), walnuts (optional), chocolate chips, almond extract

cherry pie filling, chilled, pineapple chunks in juice or 1 (15 1/4 oz) can crushed pineapple, chilled and well drained, eagle brand sweetened condensed milk (not evaporated milk), frozen non-dairy topping, thawed (3-1/2 cups), marshmallow

cherries, pitted, sugar, salt, cornstarch, butter, almond extract, bisquick baking mix, milk

cherry pie filling, pineapple tidbits, drained, sweetened condensed milk, marshmallows

angel food cake (store bought ), cream cheese (8 oz), cool whip (16 oz), cherry pie filling (i use 2 cans)

prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, reduced-sugar cherry pie filling, cold fat-free milk, sugar-free instant vanilla pudding mix, reduced-fat sour cream