8 fashion deviled Recipes

  • Old Fashion Deviled Eggs
    eggs, mayonnaise, sweet pickle relish, prepared mustard and
    3 More
    eggs, mayonnaise, sweet pickle relish, prepared mustard, salt, pepper, paprika
    30 min, 7 ingredients
  • Old Fashioned Devil's Food Cake (Cake Mix Doctor)
    food cake mix or 1 (18 1/4 oz) package devil s with puddi... and
    5 More
    food cake mix or 1 (18 1/4 oz) package devil s with pudding, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract
    40 min, 6 ingredients
  • Old Fashioned BBQ Sauce Old Fashioned BBQ Sauce
    ketchup, unsulphured molasses, vinegar, dijon mustard and
    4 More
    ketchup, unsulphured molasses, vinegar, dijon mustard, worcestershire sauce, garlic powder, cayenne pepper, hot pepper sauce (trappey s red devil)
    10 min, 8 ingredients
  • Old-Fashioned Devil's Food Cake Old-Fashioned Devil's Food Cake
    cake flour, baking soda, salt, unsalted butter, softened and
    11 More
    cake flour, baking soda, salt, unsalted butter, softened, dark brown sugar, unsweetened chocolate, melted and cooled, eggs, sour cream, vanilla extract, boiling water, egg whites, sugar, light corn syrup, salt, springform pan, buttered and the bottom lined with parchment or waxed paper
    1 hour 20 min, 15 ingredients
  • Deviled Clams Old Fashioned Style (Almost!) Deviled Clams Old Fashioned Style (Almost!)
    dozen chowder clams, well cleaned (quahogs) and
    11 More
    dozen chowder clams, well cleaned (quahogs), green bell peppers, red bell peppers, yellow onions, sliced bacon, parsley, garlic powder, lowry seasoning salt, cayenne pepper, torpedo rolls, breadcrumbs, paprika
    26 min, 12 ingredients
  • Mrs. Edison's Old Fashioned Recipe for Deviled Crab Mrs. Edison's Old Fashioned Recipe for Deviled Crab
    butter, dried mustard, flour, worcestershire sauce, eggs and
    4 More
    butter, dried mustard, flour, worcestershire sauce, eggs, salt, cream, crabmeat, celery (or little red peppers if desired)
    2 min, 9 ingredients




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