16572 farmstand ravioli with zucchini Recipes
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zucchini, coarsely shredded, kosher salt and12 Morezucchini, coarsely shredded, kosher salt, unsalted butter (can use olive oil), onion, finely chopped, garlic clove, finely chopped, ears corn , kernels cut off (can use 1 cup frozen), yellow cornmeal, all-purpose flour, baking soda, fresh ground pepper, buttermilk, egg, vegetable oil, for frying, crushed red pepper flakes (optional)25 min, 14 ingredients
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zucchini (about 1 1/2 lb), ricotta cheese and8 Morezucchini (about 1 1/2 lb), ricotta cheese, loosely packed fresh basil leaf, finely chopped, loosely packed fresh flat leaf parsley, finely chopped, grated fresh parmigiano-reggiano cheese, water, fresh lemon juice, salt, ground black pepper35 min, 10 ingredients
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zucchini , halved lengthwise and ends trimmed (or 4 small) and9 Morezucchini , halved lengthwise and ends trimmed (or 4 small), olive oil, shallots, minced, garlic clove, minced, salt & freshly ground black pepper, ripe tomato, chopped, white beans, drained and rinsed, pine nuts, toasted, fresh parsley leaves, minced, fresh basil leaves, minced20 min, 10 ingredients
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Zucchini Pancakes With a Differencezucchini, corn, cooked, jalapeno, egg, bisquick, milk and2 Morezucchini, corn, cooked, jalapeno, egg, bisquick, milk, salt (optional), butter or oil (for frying)25 min, 8 ingredients
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Zucchini Mussakazucchini, cut in 1 1/2 inch rounds or cubes and8 Morezucchini, cut in 1 1/2 inch rounds or cubes, butter or 5 tbsp margarine, onions, chopped, ground beef, tomatoes, peeled and chopped or 1 tbsp tomato paste, broth, salt, mint, dill weed16 min, 9 ingredients
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Zucchini Stuffing Casserolezucchini (sliced 3/8-inch thick ), chopped onion and5 Morezucchini (sliced 3/8-inch thick ), chopped onion, cream of chicken soup, carton sour cream, shredded carrot, melted butter35 min, 7 ingredients
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