7 farmer market smoked Recipes

  • Farmers' Market Pasta Salad
    halved baby heirloom tomatoes and
    10 More
    halved baby heirloom tomatoes, zucchini , thinly sliced into half moons, red bell pepper , cut into thin strips, fresh corn kernels, diced firm, ripe fresh peaches (about 2 medium), sliced green onions, parmesan vinaigrette, penne pasta, shredded smoked chicken (about 10 oz.), torn fresh basil, torn fresh cilantro
    11 ingredients
  • Farmers Market Fresh Organic Veggie Pizza
    zucchini , halved lengthwise and
    12 More
    zucchini , halved lengthwise, yellow summer squash , halved lengthwise, red sweet pepper , halved lengthwise, olive oil, black pepper, salt, ripe tomato, seeded and chopped, mayonnaise or salad dressing, purchased pesto, snipped fresh basil, snipped fresh oregano, flour tortillas, shredded mozarella or smoked provolone cheese
    15 min, 13 ingredients
  • Farmer's Market Frittata by Emeril Lagasse
    eggs, heavy cream, salt, black pepper, freshly ground and
    8 More
    eggs, heavy cream, salt, black pepper, freshly ground, butter, onion, thinly sliced, red pepper, thinly sliced, mushroom, thinly sliced, fresh corn kernels, smoked ham, diced, fresh herbs (such as chives, basil, thyme, parsley and or or oregano), swiss cheese, grated
    30 min, 12 ingredients
  • Farmer's Market Smoked Mackerel Salad Farmer's Market Smoked Mackerel Salad
    smoked mackerel, spring onions, fennel bulb and
    7 More
    smoked mackerel, spring onions, fennel bulb, watercress, washed and picked through, day-old white bread, cut into approx 1 cm cubes, vegetable oil, cider vinegar, mustard, honey, salt & fresh ground pepper, to taste
    40 min, 10 ingredients
  • Smoky Farmer’s Market Soup (In a Basket or a Bowl) Smoky Farmer’s Market Soup (In a Basket or a Bowl)
    ground beef (grass-fed or free-range), olive oil and
    16 More
    ground beef (grass-fed or free-range), olive oil, onions, finely diced or 3 tbsp dried onion flakes, garlic cloves, peeled and pressed or 1 tsp garlic powder, green peppers, finely diced or 2 tbsp green peppers, dried, chili powder, ground cumin, smoked paprika, ground chipotle chile pepper (or more to your taste ), instant chicken-flavored broth (like not-chickn, a chicken-flavored vegan bouillon, 1/2 cube per 1 cup water), carrot , julienne (if using prepackaged, chop them to about 1 inch long), diced tomatoes with juice or 2 fresh tomatoes, coarsely chopped, roasted red peppers, drained and chopped, tomato paste, lentils, french (puy, small greenish-brown lentils, which hold up well when cooked), sea salt, zucchini, coarsely chopped, dry linguine, broken into 2 inch pieces (about 1 1/2 cups when broken)
    1 hour 20 min, 18 ingredients




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