109 farm vegetable Recipes
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butter, room temperature and7 Morebutter, room temperature, frozen orange juice concentrate, thawed, champagne vinegar or white wine vinegar, saffron threads, coarse kosher salt or coarse sea salt, whole farm-raised striped bass or trout (about 1 lb each), gutted, cleaned, top fin cut off, oranges; 1 juiced, 1 halved , then thinly sliced, nonstick vegetable oil spray8 ingredients
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unsalted butter, softened, chopped shallot and8 Moreunsalted butter, softened, chopped shallot, grated fresh lime zest, fresh lime juice, minced fresh thai or serrano chile (preferably red), including seeds, salt, skinless tilapia fillet or farm-raised striped bass fillets with skin, salt, vegetable oil15 min, 11 ingredients
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The Easiest Hot Sausage & Kidney Beans With Ricecooked rice (for 4), vegetable oil and5 Morecooked rice (for 4), vegetable oil, green bell pepper , deseeded and chopped, onion, peeled and chopped (yellow or sweet ), kidney beans, drained, hillshire farm beef hot links (6 sausages), salsa25 min, 7 ingredients
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Gesiers Confit Slow-cooked Duck Gizzards Extrapola...melted duck or goose fat or butter. you can purchase goos... and1 Moremelted duck or goose fat or butter. you can purchase goose fat at bristol farms; you can save duck fat from roasting duck legs (also available at asian supermarkets; i usually get them on the same trip and make them first, to render the fat). you may supplement either 1 with butter if you need more to cover the gizzards. vegetable oil will not do. you will need enough to cover the gizzards in, a small high casserole ; i also use a loaf pan.3 ingredients
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Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote (Emeril Lagasse)butter, brown sugar, ground cinnamon and10 Morebutter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, maytag farms blue cheese, crumbled, brie, thinly sliced, flour tortillas, vegetable oil for pan frying, walnut pieces, cinnamon and sugar mixture13 ingredients
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Blue Cheese and Brie Quesadillas with a Pear and Brown Sugar Compote (Emeril Lagasse)butter, brown sugar, ground cinnamon and10 Morebutter, brown sugar, ground cinnamon, cooking pears , such as bartlett, cored, quartered and small diced, salt, cornstarch, water, blue cheese, crumbled (recommended : maytag farms blue cheese), brie, thinly sliced, flour tortillas, vegetable oil, for pan frying, walnut pieces, ground cinnamon and 2 tbsp sugar, combined45 min, 13 ingredients
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Grilled Chicken Breast with Foraged Vegetables, Nettle Pesto, and Grilled Lightning Tree Farm Flatbreadstinging nettle, onion, diced, butter, garlic, minced and21 Morestinging nettle, onion, diced, butter, garlic, minced, chopped parsley leaves, ricotta cheese (recommended : old chatham sheep herding), salt, plus more for seasoning, ground black pepper, plus more for seasoning, chicken breasts, knot weeds, ramps, olive oil, sumac, lemon , zested (use this to squeeze over chicken), use a statler style cut , leaving the second wing bone in the breast, morel mushrooms, butter, fresh parsley, salt and freshly ground black pepper, yeast (recommended : red star), warm water, honey, lighting tree farm wheat (plus a little extra for rolling out), salt, olive oil1 hour 30 min, 25 ingredients
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