4 farfalle red bell peppers parmigiano reggiano cheese Recipes
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barilla veggie farfalle, extra virgin olive oil and6 Morebarilla veggie farfalle, extra virgin olive oil, leek, diced, asparagus , sliced thin on a bias, roasted red bell peppers*, diced, salt and black pepper to taste, parmigiano reggiano cheese, grated, leaves basil , cut chiffonade style8 ingredients -
uncooked farfalle pasta (bow tie pasta, about 4 cups) and9 Moreuncooked farfalle pasta (bow tie pasta, about 4 cups), commercial pesto sauce, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper flakes, fresh ground black pepper, grated parmigiano-reggiano cheese, divided20 min, 10 ingredients -
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Farfalle, Zucchini, and Bell Peppers in Pesto
uncooked farfalle (bow tie pasta; about 4 cups) and9 Moreuncooked farfalle (bow tie pasta; about 4 cups), commercial pesto, shredded zucchini, diced red bell pepper, sliced red onion, fresh lemon juice, salt, crushed red pepper, freshly ground black pepper, grated parmigiano-reggiano cheese, divided10 ingredients
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