11 farfalle mushrooms shallots Recipes

  • Farfalle With Creamy Wild Mushroom Sauce
    farfalle pasta, uncooked, butter and
    10 More
    farfalle pasta, uncooked, butter, mushrooms , presliced exotic, onion, chopped, shallot, finely chopped, garlic, minced, salt, fresh ground black pepper, dry white wine, whipping cream, parmigiano-reggiano cheese, grated, fresh parsley, chopped
    30 min, 12 ingredients
  • Farfalle With Wild Mushrooms
    head garlic, extra virgin olive oil, tomatoes, quartered and
    10 More
    head garlic, extra virgin olive oil, tomatoes, quartered, salt & freshly ground black pepper, dried funghi porcini (scant 1/2 oz), boiling water, assorted fresh mushrooms , such as chanterelles and stemmed shiitakes, shallot, minced, dry marsala, farfalle pasta, unsalted butter, shaved parmesan cheese, basil leaves, finely shredded
    1 hour 15 min, 13 ingredients
  • Farfalle with Creamy Wild Mushroom Sauce
    uncooked farfalle (bow tie pasta), butter and
    11 More
    uncooked farfalle (bow tie pasta), butter, presliced exotic mushroom blend, chopped onion, chopped shallots, minced garlic, salt, divided, freshly ground black pepper, dry white wine, whipping cream, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, minced fresh parsley (optional)
    13 ingredients
  • Farfalle Con Pollo E Spinaci
    chicken breasts , evenly diced, olive oil and
    11 More
    chicken breasts , evenly diced, olive oil, shallots, chopped, garlic cloves, minced, salt, cayenne chili pepper flakes (amount is per taste), sliced fresh mushrooms (save time by using an 8-oz carton of sliced mushrooms), flour, chicken broth, white wine, spinach, rinsed and chopped (thawed and drained frozen spinach may be used), farfelle bow tie pasta, shredded asiago cheese
    15 min, 13 ingredients
  • Farfalle in a Broth of Wild Mushrooms and Browned Shallots Farfalle in a Broth of Wild Mushrooms and Browned Shallots
    fresh shiitake mushrooms, fresh oyster mushrooms and
    9 More
    fresh shiitake mushrooms, fresh oyster mushrooms, extra-virgin olive oil, dried farfalle, shallots (about 3 oz. total), sliced crosswise into 1/4- to 1/8-inch thick rings, dry sherry, low-salt canned chicken broth, fresh thyme leaves, chopped, tabasco sauce; more to taste, grated parmigiano-reggiano, kosher salt and freshly ground black pepper
    11 ingredients
  • Farfalle with Forest Mushrooms, Peas, and Parsley Farfalle with Forest Mushrooms, Peas, and Parsley
    butter, garlic cloves, minced, shallots, chopped and
    8 More
    butter, garlic cloves, minced, shallots, chopped, shiitake mushrooms, stemmed, quartered, crimini mushrooms, quartered, chanterelle or crimini mushrooms, quartered, dry white wine, whipping cream, frozen peas, chopped fresh parsley, farfalle (bow-tie pasta)
    11 ingredients
  • Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis) Farfalle with Chicken, Porcini Mushroom and Swiss Chard (Giada De Laurentiis)
    low-sodium chicken broth, dried porcini mushrooms and
    8 More
    low-sodium chicken broth, dried porcini mushrooms, kosher salt, farfalle pasta, extra-virgin olive oil, shallots, sliced, freshly ground black pepper, swiss chard , center stems removed and leaves chopped into 1-inch pieces, mascarpone cheese, at room temperature (8 oz), store-bought rotisserie chicken breasts, diced into 1/2-inch pieces to yield 2 cups of meat
    45 min, 10 ingredients
  • Spring Asparagus Chicken Salad Spring Asparagus Chicken Salad
    boneless chicken breasts, farfalle pasta, cooked & drained and
    7 More
    boneless chicken breasts, farfalle pasta, cooked & drained, fresh asparagus, portabella mushroom, garlic cloves, minced, shallots, minced, salt & pepper, caesar salad dressing, parmesan cheese, shredded
    30 min, 9 ingredients
  • White Bean Vegetarian Stroganoff White Bean Vegetarian Stroganoff
    cannellini or 2 (16 oz) cans white kidney beans, drained and
    14 More
    cannellini or 2 (16 oz) cans white kidney beans, drained, farfalle pasta, fresh asparagus , ends snapped off and cut into 2-inch pieces, olive oil, shallots, minced, brown button mushrooms, sliced, yogurt , greek, dry white wine, vegetable bouillon , better than bouillon paste is best, vegetable stock, lemon , juice of, mustard powder, fresh parsley, trimmed and minced, sea salt (to taste), fresh ground black pepper
    20 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top