643 fantastic fudgy Recipes

sugar (white ), flour or 3-1/2 tbsp cornstarch, salt, water, egg or 2 yolks slightly beaten, butter (must be kids), lemon zest (lemon rind - not the pith! (any of the white stuff just under the rind/skin), fresh lemon juice, heavy cream whipped (optional for extra creaminess), equipment needed, sauce pan with double-boiler bowl and tight filling lid, whisk, mix master to whip up heavy cream when it s that time is using the optional whipped cream., this 1 recipe is not the kind you walk away from while cooking , so set aside the short 15 minutes you will need and then enjoy your rewards of deliciously created creamy lemon filling., i would think this is obvious, but this is not to be used as a pie filling such as a lemon meringue pie, strictly for cakes people.

ground turkey, vegetable oil, onion, diced , or two if you want to, garlic, minced or pressed, pinto beans, cannellini beans, black beans, diced tomatoes, tomato sauce, red wine vinegar, red wine, chipotle tabasco sauce, chili powder, cumin, dried oregano, dried basil, black pepper, hot paprika, brown sugar, crushed red pepper

whole unblanched almonds (about 10 oz), divided, milk chocolate, divided, sweet butter, sugar, cold water

crisco original no-stick cooking spray, pillsbury golden butter cake, jif extra crunchy peanut butter, water, egg, pillsbury chocolate fudge frosting, jif extra crunchy peanut butter, candy-coated chocolate pieces, chopped peanuts

butter, softened, white sugar, brown sugar, eggs, vanilla extract, chocolate hazelnut spread, all-purpose flour, baking powder, baking soda, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, salt, white sugar, melted butter, vanilla extract, eggs, chocolate syrup (such as hershey s), semisweet chocolate chips

butter or 2/3 cup margarine, melted, sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, salt, chopped toasted walnuts (optional)

quality semisweet chocolate (any good dark eating chocolate will do), unsalted butter, cut into chunks, eggs, pure vanilla extract, all-purpose flour, sugar, salt, baking powder, toasted walnut pieces, finely chopped (or any other kind of nut that you like) (optional)

unbleached flour, cocoa, brown sugar, baking powder, baking soda, salt, brewed coffee, soymilk, vegetable oil, walnuts , roasted and chopped (optional), chocolate chips or 1/2 cup carob chips, dark belgian chocolate (optional), margarine (optional)

sugar, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, buttermilk, eggs, pure vanilla extract, unsalted butter, softened, hot coffee, bittersweet chocolate, finely chopped, heavy cream, light corn syrup, unsalted butter, softened, sugar, water

did you know that if you want to add vegetables to the soup you are making, they will taste so much better if you saute them first in a little butter. even though it s a little bit more work, it s worth the extra effort., what happens when you boil the soup too long the soup ends up losing its color ., i burned my soup once. have you ever done that here s a great tip to fix that. take the liquid part of your soup and pour it into a new, clean pan. then, add these ingredients: mustard, curry powder, chutney, or your 1 other of your favorite flavors. quantities are always to taste and you ll be amazed at how this tip really works, my all time favorite soup tips. every made soup that was too salty tasting all you need to do is place a raw potato into your soup pot and simmer it with the soup for about 15 minutes. not only does the potato slice absorb the extra salt, but as an added snack for the cook, it also absorbs all that flavor and becomes a fantastic taste treat, need your soup to be thicker - just sprinkle a little bit of instant mashed potato and stir in to thicken the soup. carefully continue adding the instant potatoes until you get the consistency that makes you happy., in a hurry and need to use canned broth instead of homemade give it a little extra flavor by taking your leftover chicken or meat bones and simmering it in the broth. simmer for about 15 minutes. then, strain the liquid and use the newly-flavored broth for your soup. this is a fantastic way to spice up the tinny flavor of canned broth and make it taste like its homemade., guess what a great resource a grocery store is for ready -to-use ingredients! simply make a visit to the salad bar (most large grocery chains have them now,) and gather up some of the pre-cut vegetables, cooked shrimp, and chicken or meat. how easy is that, if you have any leftovers of the pasta you cooked the night before , or even meat and vegetables - use them for instant nutritious substance for your soup. if your left over vegetables have already been cooked, simply puree them and use it as a thickener. deeeelish

lean ground beef, celery ribs, diced, onions, finely chopped, black soy beans, drained & rinced, sliced mushrooms, drained (i know- fresh are way better! but the texture of the canned ones goes really well with this dish), tomato paste, beer, chicken stock, mexican chili powder, oregano, whole cumin , (optional: toast it first for fantastic flavour), sage, thyme, indian chili powder or cayenne, splenda, balsalmic vinegar , salt & pepper to taste, lime wedges, sharp cheddar & sour creme for serving

olive oil, yellow bell pepper , cut into short, thin strips, garlic cloves, minced, vegetable broth, uncooked whole wheat couscous (such as fantastic), no-salt-added chickpeas (garbanzo beans), drained, baby spinach (about 4 cups), chopped drained oil-packed sun-dried tomatoes, salt, crumbled feta cheese with basil and sun-dried tomatoes

all-purpose flour, unsweetened cocoa powder, divided, white sugar, baking powder, fat-free milk, applesauce, vanilla extract, brown sugar, water

butter, softened, white sugar, vanilla extract, eggs, all-purpose flour, instant hot cocoa mix, baking powder, salt, chocolate covered caramel candies

unsweetened chocolate, unsweetened cocoa, sugar, egg, all purpose flour, baking powder, egg whites