249730 fancy chard onions Recipes

chard stems (from about 4 bunches), cut into 4 lengths, shallot, thinly sliced, kosher salt, brown mustard seeds, caraway seeds, unseasoned rice vinegar, sugar

swiss chard, washed, chopped, vegetable oil, minced fresh garlic, paprika, ground cumin, fresh lemon juice

salt, stems from about 2 bunches of swiss chard , trimmed of discolored ends, garlic, halved, butter, softened, panko (see notes ) or fresh white bread crumbs, grated parmesan

frozen bread dough thawed (see notes ), red or green chard (about 3 bunches), olive oil, minced garlic, eggs, part-skim ricotta cheese, whipping cream, chopped pitted calamata olives, grated lemon peel, ground nutmeg, salt, pepper

swiss chard, washed and trimmed, extra-virgin olive oil, sliced shallots, sugar, unpeeled blood orange or tangerine, seeded and coarsely chopped, sherry vinegar, salt, freshly ground black pepper, chopped pistachios

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, bacon, red bell pepper , strips, onion , cut into thin wedges, whole cashews

red onion, diced, pasta shells, salt and ground black pepper to taste, garlic salt, butter, brown sugar, condensed cream of cheddar cheese soup, shredded havarti cheese, grated parmesan cheese, shredded cheddar cheese

olive oil, swiss chard, leaves and stems separated and chopped, leeks , halved lengthwise, light green and white parts sliced 1/2-inch thick (2 cups), carrots, peeled and sliced (1 1/2 cups), stalks celery, sliced (1 cup), ground nutmeg, low sodium vegetable broth, pearl barley, frozen baby lima bean

olive oil, scallions, chopped, garlic cloves, finely chopped, mushroom, sliced, fresh chard leaves, finely shredded, dijon mustard

olive oil, swiss chard, chopped (about 6 cups), garlic cloves, minced, balsamic vinegar, salt, pepper, sliced prosciutto

vegetable broth , more if needed, arborio rice, saffron, lemons , zest of, butter, parmesan cheese, grated, more for garnish, salt & freshly ground black pepper, chard leaves, mozzarella cheese, extra virgin olive oil, for drizzling

chard leaves, salt and pepper, full-flavored olive oil, grated lemon zest or orange zest, lemon juice, chopped candied ginger

olive oil, plus extra for greasing the dish, kosher salt, wide egg noodles, eggs, lightly beaten, chicken or vegetable broth, freshly grated nutmeg, shallots, thinly sliced, swiss chard (12 oz), stems finely chopped , leaves torn into small pieces and reserved separately, garlic, finely chopped, freshly ground black pepper, fresh dill fronds, chopped, plus extra for garnish

butter, garlic cloves minced, chopped chard, hot pepper sauce, eggs, grated sharp cheddar cheese, salt, ground black pepper

boneless chicken, cooked and diced, frozen peas and carrots, artichoke hearts, drained and diced, alfredo sauce, cream cheese, softened, sour cream, cambels cream of chicken soup, cambels cream of celery soup, sliced mushrooms, diced, onion, diced and sauteed, egg noodles, cooked and drained, garlic powder, onion powder, dry mustard, oregano or 1 tsp italian spices, worcestershire sauce, grated real parmesan cheese, salt and pepper, bisquick, melted butter, heavy cream or 1 1/2 cups regular whole milk

dried black-eyed peas , soaked overnight and skinned, onion, coarsely chopped, tomato paste, ground red pepper, salt, peanut oil, maggi seasoning , sauce (or daddawa), curry powder, onion, chopped, green bell pepper, chopped, hardboiled egg, peeled and sliced, shrimp, cooked and peeled, cooked meat, diced (such as chicken, ham, sausage or corned beef)

canola oil, basmati rice (but most basic white rice would work), cold water , to cover the rice by 1-inch, diced ham (i used john morrell brand finely , as it is 96% fat free, and since it is fairly salty, i d), green onions , chopped medium fine using both the white and green part, peas (i used le suerur brand canned very young small early - 50% less sodium), diced carrot , mushrooms, corn, snow pea pods, chopped orange segments, snow peas, chopped cooked shrimp, anything, fresh peas , carrots or corn, will need to be blanched in boiling water until just tender, frozen peas , carrots or corn, will need to be blanched in boiling water until just tender

mashed potato, baking powder, eggs, milk or butter, flour, skinny or bunched) green onions chopped into small pieces, i use 3 but you can add more or less of the onion), grated chedder or spicy jack cheese, oil , shortening, butter or margirine