25 famous rib Recipes

russet potatoes, skinned boiled and chopped into 1 inch pieces, eggs, boiled and chopped into 1 inch pieces, black olives, cut in quarters, red onion, chopped fine, sweet pickle, chopped, celery ribs, diced, mayonnaise, mustard, dijon mustard, salt, pepper, garlic salt

marmalade, ketchup, soya sauce, barbecue sauce (preferably bull s eye bold or hickory), garlic powder, chili powder, brown sugar, water, ribs

red potatoes , scrubbed cooked and cubed, eggs, hard boiled and chopped, mayonnaise , to taste, celery ribs, chopped, onion, chopped, salt, black pepper, egg, hard boiled and sliced, paprika

dried split peas or 1 cup dried beans, water, onions, left whole with paper skins removed and ends cut off, zucchini, left whole with ends cut off, leeks, stalks left whole and sliced lengthwise in serving to wash thoroughly, kale or 2 bunches collard greens or 2 bunches other greens, chopped, tough stems and center ribs cut off and discarded, organic carrots (4-5 cups juice), organic celery (2 cups juice), sodium-free seasoning (such as dr. fuhrman s vegizest) or 2 tbsp mrs. dash seasoning mix, raw cashews, mushrooms, chopped (shiitake, cremini and or or oyster)

boneless pork roast or 1 1/4 lbs pork ribs or 1 1/4 lbs boneless pork chops or 1 1/4 lbs pork tenderloin, garlic, minced, parsley, minced, paprika (preferably hot ), ground cumin, ground black pepper, salt, lime juice, light corn syrup, olive oil, cuban rolls (authentic recipe), smoked ham, thinly sliced, swiss cheese, thinly sliced, dill pickles, sliced, butter, melted

pork baby back ribs, dry rub seasonings (i like famous dave s or use dry rub for barbecued ribs), barbecue sauce (i use famous dave s sweet and zesty)

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

country-style pork ribs, water, barbecue sauce (i use famous dave s rich & sassy or ken davis original)

prime rib leftover, onion chopped small, potatoes baked, olive oil eyeball it - use more or less as needed, fresh garlic crushed see note above, seasoned salt see note above, cayenne or crushed red pepper see note above, dried or fresh oregano see note above

watermelon rind, dark corn syrup, water, ketchup, distilled vinegar, crushed red pepper flakes, liquid smoke, black pepper, baby back ribs

prepared mayonnaise, dijon mustard, scallions, thinly sliced, fresh lemon juice, salt and pepper, ground rib eye steaks, salt and pepper, crumbled blue cheese, thick-cut applewood-smoked bacon , cooked until crisp, caramelized onions, baby spinach, roma tomatoes, buns, toasted (pretzel buns preferred and recipes on food.com), scallion mayonnaise

vegetable oil, vermicelli or 6 oz angel hair pasta, ground beef or 1 lb ground turkey, garlic cloves, chopped, onion, chopped, bell pepper, chopped, celery ribs, chopped, whole kernel corn, undrained, salt or 2 tsp tony chachere s seasoning, black pepper, chili powder, water, chopped tomatoes, cheese (american , velveeta, or cheddar)

carrots, small dice, celery rib, small dice, onion, preferably sweet, small dice, olive oil, diced tomatoes (you can also use crushed or chopped tomatoes if you prefer that texture), tomato sauce, black beans, with liquid (you can actually use any beans you like. i generally use black beans or sometimes a combo of black b), ground turkey (or ground beef) (optional), tomato paste, chili powder, cumin, semi-sweet chocolate chips , plus 1-2 tsp sugar (or 1 tsp cocoa, plus 1-2 tsp sugar), sugar, salt and pepper

lump crabmeat or 1 lb imitation crabmeat, shredded, whole olive, sliced, celery ribs, diced, green onions, sliced thin, mayonnaise, lemon juice

rack pork loin back ribs, parts chili powder, part seasoning salt, favorite barbecue sauce