1346 family secret ver Recipes

roma tomatoes, cored and halved, dried chiles de arbol, stemmed, halved, and seeded, ground dried pasilla peppers, kosher salt, sugar, water, unsalted hulled pumpkin seeds, white vinegar, minced scallions, coarsely chopped cilantro

ancient roman seasoned mussels recipe, apicius , reprinted from a taste of ancient rome

yellow cake mix ...., brown sugar, self rising flour, mayonaise, quality mini chocolate chips, pam for baking sheet

ancient roman pear patina recipe, a pear patina : grind boiled and cored pears with pepper, cumin, honey, passum, garum, and a bit of oil. when the eggs have been added, make a patina, sprinkle pepper over, and serve., apicius , reprinted from a taste of ancient rome

pork baby back ribs, pepper, barbecue sauce, cherry preserves, dijon mustard, garlic clove, minced

butter, softened, brown sugar, egg, molasses, king arthur unbleached all-purpose flour, baking soda, salt, ground cinnamon, ground ginger, strawberry preserves, sugar, water, vanilla extract

butter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, chopped walnuts, milk chocolate kisses, sugar, divided, baking cocoa

frozen chopped onions (3 to 4 cups), quality cream cheese, softened, grated parmesan cheese, mayonnaise, corn chips or assorted crackers

this makes about 2 heaping servings to put on a sandwhich adjust accordingly), cooked chicken shredded or put in food processor even better! (leftovers what ever is handy), mayo, cottage cheese, chopped celery, chopped onion, season w salt , pepper, garlic powder, onion powder, parsley

yukon gold potatoes , scrubbed, thyme, chopped , plus some to sprinkle, oregano, chopped , plus some to sprinkle, salt (optional), black pepper, pancetta , or you could substitute unsmoked bacon, extra-virgin olive oil

duncan hines chewy brownie mix, eggs, slightly beaten, unsalted butter, melted, water, vanilla extract, brown sugar , firmly packed, granulated sugar, cocoa, cold water, chocolate chips

butter, sugar, vanilla, flour, chopped walnuts, kisses, powdered sugar

cake making is easy - but have you ever had 1 that doesn tsp turn out as you expected read on to find out some of the secrets of successful cake making., baking, if your oven temperature is questionable , invest in an oven thermometer. some ovens might be off by as much as 75of., preheat oven to the correct temperature. if you are using glass pans, reduce oven temperatures by 25of., shiny coated pans reflect the heat , and are your best choice for cake baking. grease and lightly flour the pan and cover the bottom with greased waxed paper., position pans as near to center of oven as possible. pans should not touch sides of oven or each other., cake is done when the sides shrink slightly away from the pan and a cake tester or toothpick inserted in center comes out clean., cool cake in pan 10 - 15 minutes before loosening the edge and turning it out onto a wired rack to cool.

eggs, mayonnaise, food cake mix, water, vanilla, semisweet chocolate chips, sour cream

all-purpose flour, baking powder, baking soda, cinnamon, ground ginger, ground nutmeg, allspice, salt, unsalted butter, at room temperature, sugar, dark brown sugar, eggs, condensed tomato soup, sugar, milk, cinnamon

frozen limeade (minute maid, large) frozen concentrate, tequila, triple sec, ice, ziploc gallon-sized freezer bags

onion, sliced, butter, king arthur unbleached all-purpose flour, tomato juice, sugar, salt, pepper, frozen brussels sprouts or 1-1/4 lb fresh brussels sprouts, cooked and drained, shredded cheddar cheese

shortening, brown sugar, molasses, egg, king arthur unbleached all-purpose flour, baking soda, ground ginger, ground cinnamon, ground white pepper , mustard and cardamom, salt, sugar