94 family celery Recipes

salt, water, lean ground beef, garlic, pureed, white onion, chopped, potatoes, cooked and diced, celery ribs, chopped, tomato, peeled and diced, raisins , soaked in hot water until plump, vinegar, ketchup (optional), water (optional), spanish olives, pitted, chopped, sugar (up to 2 tsp sugar) (optional), cinnamon, apple, unpeeled and diced

family size refrigerated cheese tortellini, cooked, rinsed and drained, green beans, cut into 1-inch pieces, cooked, white tuna packed in water, drained, tomato, chopped, sliced ripe black olives, green onions, sliced, mayonnaise, balsamic vinegar, celery salt

kraft macaroni and cheese (family size), onion, chopped, stalks celery, chopped, butter, milk, garlic clove, chopped, turkey kielbasa, frozen broccoli carrots cauliflower mix, shredded cheddar cheese, breadcrumbs

butter, onion, finely chopped, green onions, finely chopped, green bell pepper, finely chopped, stalks celery, finely chopped, garlic, minced, parsley, chopped jalepenos (less or more , depending on your taste, or you dont have to add at all), all-purpose flour, peeled crawfish tails ( can use frozen crawfish), velvetta cheese, half-and-half cream, cayenne pepper, fettuccine pasta, grated parmesan cheese, this makes a large aluminum pan full. this recipe is for a large crowd. you can cut the recipe in half to serve at home for your family., this is not the picture of mine , but something similar to mine

boneless chicken breast (family pack), minced garlic, parsley, pam cooking spray , lightly coat pan (olive oil), classico tomato & basil sauce, cream of chicken soup, cream of mushroom soup, alfredo sauce, sliced mushrooms, green onion, celery, chicken broth

ground beef, beef broth (i use bullion to make mine), rotel (or use diced tomatoes and onions), tomato soup, water , 1 soup can, dried kidney beans, carrots, stalks celery, salt or pepper, garlic powder, cooked rice

my family has been in florida for over 5 generations. we have many ethnic offshoots and traditions. this stuffing encompasses many ingredients from my family heritage and it tastes good too. something a little different than plain stuffing. a little sweet, a little hot and a lot delicious. just like my family and florida: a little of everything., day old cuban bread, cubed, day old french bread, cubed, day old challah, cubed, onion, medium dice, celery, small dice, raisins soaked in sweet wine, slightly green mango (diced ), chopped nuts (your choice , i like macadamias), chopped cilantro, minced garlic, minced jalapeno (more if you like ), cumin, dried thyme, dried oregano, salt, fresh ground black pepper, chicken broth, butter melted, cream or 1/2 cup unsweetened coconut milk, eggs, beaten

onions, diced, orange peppers, diced, garlic clove, minced, olive oil, chicken pieces (i used breast tenders), cream of mushroom soup , family size, cream of chicken soup , family size, cream of celery soup, white wine (not sweet ), lemon juice, fresh ground pepper, salt (to taste), ground coriander, ground thyme, fresh parsley, minced

butter or margarine, flour, onion, finely chopped, celery, finely chopped, carrot, finely chopped/grated, salt and pepper to taste, skim milk , you can use any type your family likes, crab meat, i use the imitation kind, chopped parsley, hardboiled egges, chopped

green pepper, diced, red pepper, diced, celery rib, diced, onion, diced, stewed tomatoes, sausage, sliced, mussels, littleneck clams, shrimp, fresh green beans, cleaned and cut into bite size pieces, frozen peas, olive oil, family size zatarain s jambalaya mix, water or 3 cups chicken broth, hot sauce

potatoes, cooked & cubed to the size your family likes, eggs, hard cooked, onion, minced, celery ribs, minced , twice as much as you have onion, pickle relish , heaping, mayonnaise , to moisten depends on type of potato, minced fresh parsley

chicken carcass or you could use a turkey carcass, along with all the left over meat, bones and trimmings., use whole chicken. i like to use the left overs from a rotisserie chicken, aromatics: *2 cups chopped celery, chopped onion, minced garlic ., herbs and seasonings, nice size bay leaves, ground or rubbed sage, or 2 tbsp fresh chopped, ground pepper , or peppercorns, crushed dried or 1 tbsp chopped fresh thyme, dried crushed basil or 1 tbsp chopped fresh, curshed oregano, chopped dried rosemary or 1 tsp fresh ., stock pot or other very large pan ., enough water to fill stock pot. can use chicken or turkey broth to increase intensity of flavor, ingredients : for creamy broth, chicken broth, cornstarch or flour...or...2 envelopes of chicken or turkey gravy mix dissolved in 1 1/2 cups broth, not hot broth. or 1 can cream of chicken soup., this is now your broth for the soup., taste of broth and adjust seasonings., add vegetables to the soup, potato per person eating plus 2 for the pot, carrot per person and 1 for the pot., use baby carrots instead of peeling and slicing ones., stalks celery cut into bite size pieces, any other veggies your family likes .