137 fall oil Recipes

olive oil, pattypan squash , trim stems short (any colour), turnip, cut into large cubes (the size of the squash), carrots, cut into large slices (the size of the squash ), sweet potato, cut into large cubes (the size of the squash), sage leaves , torn, freshly ground sea salt and pepper, fresh rosemary, red onion, halved and sliced

canola oil, refrigerated country rolls in a tube, butterscotch pudding powder, cinnamon, butter, melted, brown sugar

butter, light brown sugar, lemon juice, cinnamon, firm-ripe pears or apples, peeled and sliced 1/3 in. thick, pomegranate seeds, whole-wheat flour, baking powder, baking soda, kosher salt, eggs, buttermilk, applesauce, olive oil

salt, dry mustard, garlic powder, chili powder, bay leaf powder, paprika, hot sauce (or to taste), worcestershire sauce, apple cider vinegar, beef stock, vegetable oil

olive oil, chopped onion, red bell pepper , cut into 1 inch pieces, garlic cloves, minced, ground cumin, dried oregano, rotel tomatoes (with chilis), hominy, rinsed and drained, salt, pumpkin (either sugar pie, cheese, red kuri, kabocha or buttercup squash), grated sharp cheddar cheese (1/2 cup packed)

ears fresh corn, shucked, vegetable or olive oil, pliable dried ancho chiles (3 oz), stemmed, seeded , and each torn into several pieces, garlic cloves, peeled, white onion , cut into 1/4-inch-thick slices, imagine brand vegetable broth (48 fl oz), masa harina, fresh shiitake mushrooms , stems discarded and caps cut into 1/2-inch slices (4 cups), green beans or sugar snap peas, trimmed and halved or cut into thirds (2 cups), fingerling potatoes, cut into 1/2-inch cubes, fresh epazote (each 12 to 16 inches long) or fresh flat-leaf parsley sprigs, salt , or to taste, limes, cut into wedges

artichokes (1 1/2 lb), bone-in chicken pieces, skin removed, capers, rinsed, carrots, peeled , halved lenghtwise and cut into 2-inch pieces, extra-virgin olive oil, fennel (1 1/2 lb), fresh rosemary, head garlic, ground black pepper, divided, kosher salt, divided, lemon, reduced-sodium chicken broth, red potatoes

beets, yukon gold or other thin-skinned potatoes, purple onions, chicken broth, olive oil, salt, pepper, turnips, lemon juice, honey

baby back ribs (2 slabs), kosher salt & freshly ground black pepper, smoked bacon, fresh thyme, extra virgin olive oil, onion, peeled, garlic cloves, peeled, ketchup, peach preserves, brown sugar, molasses, red wine vinegar, dry mustard, ground cumin, ground paprika, fresh ground black pepper

roast beef, leftover, olive oil, onions, chopped, garlic cloves, chopped, carrots, chopped, bell pepper, chopped, celery ribs, chopped, tomato, chopped, petite diced tomatoes, thyme, beef base, water, green lentils

olive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese

sugar, baking soda, vegetable oil, baking powder, raw grated carrots, vanilla extract, eggs, flour, chopped pecans (or other baking nut)

olive oil, sliced leek (about 2 large), cubed baking potato, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, freshly ground black pepper, garlic clove, minced, vegetable-flavored dry bouillon cubes, grated asiago cheese

hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

safflower oil, fructose, vanilla extract, skim milk, plain yogurt, not non-fat, cake flour, baking soda, egg whites, pears, cut into small cubes, apple, peeled, cored and diced, juice of 1 lemon, grated lemon rind, fructose, water, raspberries

swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt

olive oil, boneless skinless chicken thighs, salt , to taste, fresh ground black pepper , to taste, white wine, yellow onion, sliced, stalk celery, finely chopped, garlic cloves, minced, carrots, peeled and sliced, parsnips, peeled and sliced into rounds, bay leaf, canned chopped italian tomatoes with juice