34 fall fruit Recipes

  • Mulled Fall Fruit Cider
    apple cider or 1 quart pear cider and
    4 More
    apple cider or 1 quart pear cider, orange , zested and juiced, cinnamon stick, fresh ginger , cut into little thin circles
    9 min, 5 ingredients
  • Fabulous Fall Fruit Crisp
    peeled sliced apples, pears, sliced and
    8 More
    peeled sliced apples, pears, sliced, fresh cranberries or 1 1/2 cups frozen cranberries, thawed, all-purpose flour, maple syrup, oats, brown sugar , packed, all-purpose flour, ground cinnamon, butter
    40 min, 10 ingredients
  • Whole-Wheat Waffles with Spiced Fall Fruit
    butter, light brown sugar, lemon juice, cinnamon and
    10 More
    butter, light brown sugar, lemon juice, cinnamon, firm-ripe pears or apples, peeled and sliced 1/3 in. thick, pomegranate seeds, whole-wheat flour, baking powder, baking soda, kosher salt, eggs, buttermilk, applesauce, olive oil
    14 ingredients
  • Fall Spice Cracker and Fruit Dip
    marshmallow cream, cream cheese, softened, vanilla extract and
    2 More
    marshmallow cream, cream cheese, softened, vanilla extract, ground cinnamon, nutmeg
    10 min, 5 ingredients
  • Pumpkin Shortcake With Fall Fruit Medley Pumpkin Shortcake With Fall Fruit Medley
    all-purpose flour, brown sugar, pumpkin pie spice and
    21 More
    all-purpose flour, brown sugar, pumpkin pie spice, baking powder, baking soda, buttermilk or 1/3 cup sour milk, shortening or 1/4 cup margarine or 1/4 cup butter, softened, canned pumpkin, honey, egg, shredded orange rind, margarine or 2 tbsp butter, brown sugar, ground cinnamon, shredded orange rind, chopped green apple, apple cider or 1/2 cup apple juice, snipped pitted prune, cranberries, chopped toasted walnuts, whipping cream, granulated sugar, canned pumpkin
    1 hour 15 min, 24 ingredients
  • Caramelized Fall Fruit Salad with Chicken Caramelized Fall Fruit Salad with Chicken
    hazelnuts and
    11 More
    hazelnuts, boned , skinned chicken breast halves (5 to 6 oz. each), salt and pepper, salad oil, firm-ripe pear such as bosc or comice (about 8 oz.), apple (about 8 oz.), butter or margarine, brown sugar, rice vinegar, orange juice, baby salad mix (4 oz.), rinsed and crisped, blue cheese, crumbled
    12 ingredients
  • Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits Sarasota's Sweet/Spicy Ham Steaks With Fall Fruits
    ham steaks, 1-inch thick, olive oil, pepper and
    13 More
    ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper
    25 min, 16 ingredients
  • Braised Root Vegetables and Cabbage with Fall Fruit Braised Root Vegetables and Cabbage with Fall Fruit
    unsalted butter, extra-virgin olive oil and
    10 More
    unsalted butter, extra-virgin olive oil, white onion, thinly sliced, carrots, sliced 1/3 inch thick, radishes, quartered, baby turnips, peeled and quartered, savoy cabbage, cored and coarsely chopped, golden delicious apple--peeled, cored and cut into 1-inch pieces, garlic cloves, thinly sliced, salt and freshly ground pepper, low-sodium chicken broth, bosc pear--peeled, cored and cut into 1-inch pieces
    1 hour 25 min, 12 ingredients
  • Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse) Stewed Fall Fruit with Buttered Crumbs (Emeril Lagasse)
    unsweetened apple cider (no extra sugar added) and
    13 More
    unsweetened apple cider (no extra sugar added), minced fresh ginger, cinnamon sticks, ground allspice, golden delicious apples, firm-ripe pears , such as comice or anjou, fresh lemon juice or apple cider vinegar, pitted prunes, golden raisins, light brown sugar, brandy, fresh coarse bread crumbs, butter, vanilla ice cream or lightly sweetened whipped cream, for serving, optional
    1 hour 50 min, 14 ingredients
  • Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
    veal scallopini (8 thin individual pieces) and
    17 More
    veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper
    40 min, 18 ingredients
  • Fall Bounty Fruit Pie Fall Bounty Fruit Pie
    ingredients topping and
    38 More
    ingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch
    1 hour , 39 ingredients
  • Polenta Poundcake (Michael Chiarello) Polenta Poundcake (Michael Chiarello)
    all-purpose flour, polenta , fine grind, baking powder and
    16 More
    all-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.
    1 hour 15 min, 19 ingredients




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