16 fajita steak tacos Recipes

tacos, vegetable oil, old el paso taco seasoning mix, flank steak , trimmed of excess fat, old el paso flour tortillas for soft tacos & fajitas, mango salsa, ripe medium mangoes , seed removed, peeled and diced, juice of 1 medium lime, jalapeno chile, seeded, chopped, chopped red onion, chopped fresh cilantro leaves

sour cream, cream cheese dip, red onion, chopped, parsley, chopped, chipotle chiles , from can with adobe sauce, chopped plus adobe sauce to taste, tuna steaks , cut into pieces, taco seasoning mix (i use basic taco/fajita seasoning), taco shells, hard or soft or tortilla wraps

sirloin steak , cut into strips, taco cheese, shredded, vegetable oil, green pepper , cut into strips, onion, sliced, whole wheat tortillas, salsa, thick & chunky, lettuce, shredded, sour cream

steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)

beef flank steak or 12 oz sirloin steaks or 12 oz boneless skinless chicken breasts, spinach or 4 (8 inch) flour tortillas, cooking oil, chopped onion (1 small), chopped green sweet pepper, chopped tomato (1 medium), bottled reduced-fat italian salad dressing, shredded reduced-fat cheddar cheese (2 oz), bottled salsa or 1/4 cup taco sauce, light sour cream (optional)

flour tortillas , soft taco size, lime juice, steak, thinly sliced, olive oil, red bell pepper, sliced, green bell pepper, sliced, red onion, sliced, red pepper flakes, crushed, chili powder, salt, salsa (your favorite ), sour cream, avocados, mashed

fresh lemon juice, salt, dried mexican oregano, fresh minced garlic, freshly ground pepper, vegetable oil, divided, flank steak, diagonally cut into 1/4-inch slices, fajita-size corn tortillas, warmed, chopped white onion, chopped fresh cilantro, serrano-cilantro salsa, lime wedges

skirt steaks, cut against the grain into strips (a little smaller than your little finger ), flour tortillas, canola oil, napa cabbage, cleaned , cut into thin strips, and tossed with the juice of 2 limes (also called chinese), dried chipotle powder, garlic powder, paprika, cumin, kosher salt , kosher, jalapeno pepper, red onion, sliced 1/4-inch thick, tomatoes, canola oil, kosher salt , kosher, cilantro, roughly chopped, limes , juice of, fresh, ripe hass avocadoes, halved, pits removed , flesh scooped out and placed in large bowl with the juice of 4 limes, tomatoes, small diced (about 2 cups), red onion, minced , about 1 cup, fresh cilantro, roughly chopped, kosher salt , kosher, sour cream, fresh limes

grilled flank steak, guacamole, pepper jack cheese, grilled peppers and onions, calorie tortilla

chicken breasts or 2 round steaks, jalapenos, anaheim chilies, green peppers, yellow onion, flour, fajita seasoning mix or 1 (1 1/4 oz) envelope taco seasoning mix, flour, beer, salt, pepper, eggs, separated (whites beaten to white foam), oil, for frying

green peppers, red peppers, white onion, boneless center cut pork chops, lean flank steak, fajita seasoning mix, garlic, salt, pepper, four-cheese mexican blend cheese, taco sauce

lean flank steak, fat free tortillas, tomatoes, cut into 1/2-inch-thick wedges, onions, cut into 1/2-inch-thick wedges, taco seasoning, garlic cloves, minced, tomato, chopped, iceberg lettuce, shredded, onion, chopped, fat free sharp cheddar cheese, grated, nonfat sour cream, salsa

butter, taco seasoning mix, sirloin tip steaks , cut into 1 inch strips, refried beans, shredded cheddar cheese, green onions, thinly sliced, red enchilada sauce, shredded mexican blend cheese, flour tortillas (fajita size)

canola oil, boneless beef short ribs, kosher salt and freshly ground pepper, low-sodium beef broth, onion, finely diced, red or green bell pepper, chopped, ground cumin, hot chili powder, chopped fresh oregano, all-purpose flour, cannellini beans, drained and rinsed, guacamole , sour cream, taco-blend cheese and fried tortilla strips, for garnish