119192 fair first prize blue ribbon lemon bars Recipes
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all-purpose flour, unsalted butter at room temperature and11 Moreall-purpose flour, unsalted butter at room temperature, sugar, vanilla extract, salt, eggs, egg yolk, white sugar, all-purpose flour, freshly squeezed lemon juice, freshly grated lemon zest, sugar , or to taste1 hour 10 min, 14 ingredients
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all-purpose flour, sweet unsalted butter, powdered sugar and7 Moreall-purpose flour, sweet unsalted butter, powdered sugar, granulated sugar, eggs or 2 large egg whites, lightly beaten with a fork until foamy, lemon juice (psst -i use bottled in this most often), grated lemon zest, baking powder, salt (optional), powdered sugar or 1/4 cup icing sugar, for dusting tops, approximately50 min, 10 ingredients
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flour, salt (optional), sugar or 1/2 cup splenda granular and7 Moreflour, salt (optional), sugar or 1/2 cup splenda granular, butter , the recipe book says 1/3 but i reduced it and it still comes out great, eggs or 2 large, sugar or 1/2 cup splenda substitute, see butter, flour, grated lemon rind (optional), fresh lemon juice , make sure there aren tsp any seeds, sugar (optional)45 min, 10 ingredients
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Mrs Fields Triple Layer Lemon Barssalted butter, softened, sugar, vanilla extract, flour and15 Moresalted butter, softened, sugar, vanilla extract, flour, cream cheese filling, cream cheese, softened, sugar, egg, lemon extract, lemon curd, egg yolks, cornstarch, granulated sugar, water, lemons, grated , for 2 tsp lemon peel, squeezed for 1/4 cup fresh lemon juice, salted butter, softened, sugar30 min, 20 ingredients
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