10 fail roast Recipes

sirloin tip roast (or any roast of choice) or rump roast (any size), salt and pepper

sugar, corn syrup, dry roasted salted peanuts (use dry roasted peanuts only!), butter, vanilla, maple extract or 2 tsp vanilla, baking soda

lean ground beef, thawed (no more than 15% fat or it ll be swimming in grease and shrink up on you...we use 10% or less and i), horseradish sauce, light mayonnaise (or full fat..but fat free has too much water in it), minced garlic (we use the garlic in a jar that comes pre-minced or minced microwave roasted garlic), favorite barbecue sauce (we used masterpiece smokey flavor), acini di pepe pasta (can substitute with couscous), acini di pepe pasta (can substitute with couscous), eggs, ground quick-cooking oatmeal or 1/2 cup crushed ritz cracker, brown sugar (i use sugar in the raw), ketchup, brown sugar

beef roast , any high grade beef, i use rump and sometimes a large scotch fillet, barbecue seasoning , any seasoning is okay

turkey, tomato sauce (ketchup), sherry wine, paprika, salt, black pepper, whole carrots , cut lengthwise, celery, sliced, water

carrots, peeled and sliced, potatoes, peeled and cut up, onions, peeled and cut into quarters, stewing beef or 1 -2 lb cut up beef roast, cream of mushroom soup, onion soup mix, water

turkey parts (giblets , gizzards, neck, and liver), water or 4 cups turkey broth, carrot, shredded, stalk celery, finely chopped, onions, finely chopped, bay leaf, turkey drippings (with browned bits), water, flour, milk (optional) or 1/4 cup cream (optional), salt and pepper, to taste

prime rib roast , any size will do, pepper (optional), salt (optional)