4 faced plum sandwiches Recipes

  • Open-Faced Prosciutto and Plum Sandwiches
    fig preserves, fresh lemon juice and
    6 More
    fig preserves, fresh lemon juice, grated peeled fresh ginger, soft goat cheese, country wheat bread, toasted, loosely packed arugula, ripe plums, cut into thin wedges, very thin slices prosciutto
    8 ingredients
  • Open-Faced Mozzarella Sandwiches
    seeded chopped plum tomatoes, olive oil and
    8 More
    seeded chopped plum tomatoes, olive oil, garlic clove, minced, sliced green onion, chopped fresh basil or 1/4 tsp dried basil, salt, pepper, cayenne pepper, italian bread (3/4 inch thick ), shredded mozzarella cheese
    10 min, 10 ingredients
  • Open-Faced Smoked Salmon Sandwich
    less-fat cream cheese, softened, minced fresh chives and
    16 More
    less-fat cream cheese, softened, minced fresh chives, chopped fresh flat-leaf parsley, chopped fresh thyme, plain low-fat yogurt, lemon juice, garlic clove, minced, dijon mustard, chopped fresh dill, water, honey, rye bread, bibb lettuce leaves, cut in half, cold-smoked salmon , cut into thin strips, thick) slices plum tomato, thick) slices cucumber, hard-cooked large egg whites, chopped, dill sprigs (optional)
    18 ingredients




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