12 faced ham egg Recipes
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- fried open face sandwich with arugula
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arugula , thoroughly washed, chopped fresh basil and9 Morearugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese39 min, 11 ingredients
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Open-Faced Monte Cristo Sandwicheseggs, milk, honey mustard and5 Moreeggs, milk, honey mustard, whole wheat or whole grain white bread slices, butter, sliced smoked deli ham, havarti cheese slices (about 1/2 lb.), claussen kosher dill pickle spears22 min, 8 ingredients
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Open-Faced Monte Cristo Sandwicheseggs, milk, prepared yellow mustard, whitewheat bread and5 Moreeggs, milk, prepared yellow mustard, whitewheat bread, butter, strawberry jam, sliced deli turkey or chicken, sliced smoked deli ham, swiss cheese slices22 min, 9 ingredients
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Open-Faced Deviled Ham and Fried Egg Sandwichessliced boiled ham, coarsely chopped, mayonnaise and10 Moresliced boiled ham, coarsely chopped, mayonnaise, dijon mustard, hot sauce, cayenne pepper, snipped chives, english muffins (3/4-inch slices) or 4 slices of firm white bread (3/4-inch slices), unsalted butter, softened, unsalted butter, softened, extra virgin olive oil, eggs, kosher salt & freshly ground black pepper20 min, 12 ingredients
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Fried Egg & Ham Open Face Sandwich With Arugulaciabatta, canola oil or 2 tbsp olive oil, salt and pepper and11 Moreciabatta, canola oil or 2 tbsp olive oil, salt and pepper, grated lemon zest, fresh lemon juice, dijon mustard, mayonnaise, salt & freshly ground black pepper, canola oil or 1/4 cup olive oil, chopped fresh chives, arugula, washed and dried, canola oil or 1 tbsp olive oil, country ham or 8 slices prosciutto, eggs10 min, 14 ingredients
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Open-Faced Egg Sandwichwhite-wine vinegar, reduced-fat mayonnaise and8 Morewhite-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee20 min, 10 ingredients
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Spanish Open-Faced Omelet (Wolfgang Puck)extra-virgin olive oil, plus more for drizzling and9 Moreextra-virgin olive oil, plus more for drizzling, diced red peppers, diced yellow peppers, diced green peppers, salt and freshly ground black pepper, peeled, seeded, and small diced tomatoes, eggs, pitted black olives, serrano or prosciutto ham, sliced into thin ribbons, leaves basil , chiffonade30 min, 10 ingredients
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