27 faced cheddar sandwiches Recipes

  • Broiled SPAM(R) and Cheese Open Face Sandwiches
    bread, fully cooked luncheon meat (such as spam), grated and
    1 More
    bread, fully cooked luncheon meat (such as spam), grated, shredded cheddar cheese
    10 min, 3 ingredients
  • Open Faced Bacon and Cheese Sandwich With Jalapeno Jelly
    whole wheat bread, toasted (sourdough will work, too) and
    5 More
    whole wheat bread, toasted (sourdough will work, too), bacon or 1/2 lb vegetarian , crisply cooked and drained, red bell peppers, seeded and membrane removed, sharp white cheddar cheese (i used tillamook special reserve), hot pepper jelly (homemade is best !), cilantro leaf
    2 min, 6 ingredients
  • Avocado and Scrambled Egg Open-Faced Sandwich Avocado and Scrambled Egg Open-Faced Sandwich
    english muffins, eggs, milk and
    4 More
    english muffins, eggs, milk, avocado, peeled, pitted and cubed, salsa (this is an estimate, add more or less according to taste), monterey jack cheese or 1/4 cup cheddar cheese, shredded, dried red chili
    20 min, 7 ingredients
  • Open-Faced Turkey, Cranberry & Apple Sandwiches Open-Faced Turkey, Cranberry & Apple Sandwiches
    italian bread (artisan), butter, softened and
    7 More
    italian bread (artisan), butter, softened, chopped cooked turkey, dried sweetened cranberries, mayonnaise, green apple, peeled,chopped (1/2 cup), chopped celery, honey mustard, shredded cheddar cheese (1 cup)
    10 min, 9 ingredients
  • Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee) Round 2 Recipe - Open Faced Roasted Pork Sandwich (Sandra Lee)
    canola oil, potato, grated, caramelized onions and
    12 More
    canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper
    3 hour 30 min, 15 ingredients




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