68178 face hot turkey gravy pot Recipes

italian turkey meatballs, thawed, cream of mushroom soup, water, turkey gravy mix, dried thyme, hot cooked noodles, snipped parsley

frozen pie crusts, carrots, diced, celery, diced, canned peas, potato, peeled and cooked, turkey, turkey gravy, skim milk, pepper, paprika, celery salt

unsalted butter, extra-virgin olive oil, chopped onion, button mushrooms, stems trimmed , caps cut in half then thickly sliced crosswise, sliced peeled carrots (about 2 carrots), diced leftover cooked vegetables (optional), diced cooked turkey (7 to 8 oz), gravy, chopped fresh thyme, frozen green peas, thawed, chopped fresh italian parsley plus additional parsley leaves for crust, egg white, beaten to blend with 1 tsp water (for glaze), purchased pie crust, cranberry sauce

turkey , any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, unsalted butter, 5 tbsp softened and 5 tbsp melted, salt, black pepper, onion, quartered, fresh thyme sprigs, sugar, fresh pomegranate juice (see cooks note, below), pan juices (and roasting pan) from turkey, hot turkey giblet stock, water, all-purpose flour, garnish: quartered pomegranates

leftover cooked turkey, cubed, turkey stuffing, turkey gravy, breadcrumbs, oil (for frying )

pancake mix, milk, egg, oil, cooked turkey (diced or shredded ), leftover turkey gravy (or a bottle of store bought turkey gravy)

unsalted butter, butter, melted, onion, finely chopped, celery rib, finely chopped, carrot, finely chopped, garlic clove, minced, turkey meat (raw or cooked ) or 4 cups chicken, diced (raw or cooked), turkey gravy (amount depends on how dry your ingredients are...) or 1 -1 1/2 cup chicken gravy (amount depends on how dry your ingredients are...), orange juice, flat leaf parsley, chopped, sage, finely chopped, salt, fresh ground pepper, mashed potatoes, mashed sweet potatoes, chives, minced, egg, beaten

turkey gravy (not campbell s), chicken liver, turkey drippings

chicken stuffing mix, bread, cooked turkey breast, sliced, turkey gravy or 1 (12 oz) jar chicken gravy

turkey breast, bone-in, and thawed if frozen, garlic powder, ground pepper, red potatoes, cut into 8ths, carrots , coined, turkey gravy, all-purpose flour, dried sage, worcestershire sauce

cream of mushroom soup, turkey gravy, half-and-half, parsley flakes, thyme, cooked turkey, cubed, frozen mixed vegetables, thawed, salt, pepper, flour, potato flakes, parmesan cheese, butter, softened, ice water, half-and-half

recipe egg bread , # 318228, sliced turkey (per serving), giblet gravy (per serving), cranberry sauce

turkey drippings, water, brown gravy mix (such as mccormick), turkey fat from roasting pan, chopped fresh mushrooms, garlic powder, soy sauce, all-purpose flour (optional)

unsalted butter (less than 1/2 stick), melted, if turkey drippings yield less than 1/4 cup, hot turkey giblet stock, all-purpose flour, reserved cooked giblets (optional), finely chopped

crusty french bread or 8 slices wheat grain bread, butter, left over sliced cooked turkey, cranberry sauce, gravy (optional)

leftover roll, split in half, gravy, cooked turkey, gravy, cranberry sauce