23 fabulously chocolate chip Recipes

all-purpose flour, baking soda, salt, white sugar, brown sugar, butter, eggs, vanilla extract, semisweet chocolate chips, candy-coated chocolate pieces, peanut butter chips, honey, ground cinnamon, chopped walnuts

fabulous soft amish chocolate chip cookies, shortening, sugar, lg. eggs, milk, flour, baking powder, baking soda (place in the milk), chocolate chips or butterscotch chips

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

margarine, graham cracker crumbs, sweetened coconut, nuts, chopped, marshmallows, sweetened condensed milk, milk chocolate chips, semi-sweet chocolate chips

flour, sugar, baking cocoa, instant coffee, baking powder ( not baking soda ), salt or less if desired, soy milk ( plain , vanilla, chocolate etc )i use plain as this is already a very sweet recipe, canola oil, soy yoghurt, vanilla, vegan chocolate chips

yellow cake mix, instant vanilla pudding mix, sour cream, eggs, vegetable oil, orange liqueur, white chocolate chips, sugar for dusting

butter, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, baking soda, salt, ground cinnamon, nutmeg, ginger, quick-cooking oats, semi-sweet chocolate chips (optional), sugar , set aside

crushed vanilla wafers (about 30 wafers), sugar, baking cocoa, butter, melted, cream cheese, softened, semisweet chocolate chips, melted and cooled, sweetened condensed milk, vanilla extract, eggs

yellow cake mix, instant vanilla pudding mix, sour cream, eggs, vegetable oil, orange liqueur, chocolate chips (i like dark or semi-sweet), confectioners sugar for dusting

dark brown sugar , packed, butter (2 sticks) or 1 cup margarine, softened to room temperature (2 sticks), egg, ground cinnamon, flour, baking cocoa, baking soda, filberts, toasted and ground (hazelnuts), white chocolate chips, shortening

unsalted butter (soft , i use land o lakes), brown sugar , unpacked, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips

soft butter, imperial brown sugar, imperial graunulated sugar, egg yolks, cold milk, vanilla, flour (before came sifted!), salt, soda, chocolate chips, meringue topping, egg whites, imperial brown sugar, chopped pecans

all-purpose flour, baking soda, baking powder, salt, margarine, plain nonfat yogurt, sugar, light brown sugar, cornstarch, unsweetened applesauce, skim milk, vanilla extract, chocolate chips

sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, fine sea salt, pure vanilla extract, chopped walnuts

plain flour, baking powder, bicarbonate of soda, salt, sugar (can put less if you like), oil (i use sunflower or corn), orange juice (freshly squeezed for best results), orange zest, egg, beaten, dark chocolate chips

sweetened condensed milk, semi sweet chocolate chips, vanilla, salt (will add shine to the chocolate), coarsely chopped nuts (your favorite kind - optional)

pillsbury pet-ritz frozen deep dish pie shell, butter or 1/2 cup margarine, softened, brown sugar, eggs, semi-sweet chocolate chips, melted, instant coffee (dry ), vanilla, all-purpose flour, coarsely chopped walnuts

chocolate chips (1 1/2 bags), butter, sweetened condensed milk, vanilla, nuts or 1 cup candy canes, crushed ( add-ins ) or 1 cup dried fruit ( add-ins )