52 fabulous chocolate Recipes

all-purpose flour, baking soda, salt, white sugar, brown sugar, butter, eggs, vanilla extract, semisweet chocolate chips, candy-coated chocolate pieces, peanut butter chips, honey, ground cinnamon, chopped walnuts

chocolate ice cream (or any other flavor ), milk, approximately, whipping cream, crushed walnuts, semisweet chocolate chunks, oreo cookies, assorted candy

fabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.

carnation chocolate pie, this is a very famous recipe , and i believe it has been, used in the family for well over 50 years, it is fabulous, full credit to carnation/nestle s company., carnation chocolate pie, our mamas & aunts would also make a meringue topping, i usually make my own meringue a pre-baked pastry crust , and lightly cook it ), below is the original carnation pie..quite sure was, pre-world war 2), prepared 9-inch (6 oz.) graham cracker crust, nestle carnation evaporated milk, egg yolks, nestle toll house semi-sweet chocolate morsels, cream, chopped nuts (i use toasted almonds)

condensed milk, german sweet chocolate, broken into pieces, whipping cream , whipped, milk, heated

flour, sugar, baking cocoa, instant coffee, baking powder ( not baking soda ), salt or less if desired, soy milk ( plain , vanilla, chocolate etc )i use plain as this is already a very sweet recipe, canola oil, soy yoghurt, vanilla, vegan chocolate chips

margarine, graham cracker crumbs, sweetened coconut, nuts, chopped, marshmallows, sweetened condensed milk, milk chocolate chips, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, butter, brown sugar, eggs, vanilla extract, unsweetened chocolate, melted, sour cream, boiling water, butter, brown sugar, milk, sugar

half-and-half, water, splenda sugar substitute (5 individual-size packets), cocoa powder, ricotta cheese (tub ), cool whip (1/2 tub ), sour cream, sugar-free instant chocolate fudge pudding mix, sugar-free instant cheesecake pudding mix

unsalted butter (soft , i use land o lakes), brown sugar , unpacked, granulated sugar, eggs, vanilla extract, flour, baking soda, salt, semi-sweet chocolate chips

cocoa powder, sweet butter, semi sweet chocolate, eggs, separated, sugar, cream of tartar, springform pan

soft butter, imperial brown sugar, imperial graunulated sugar, egg yolks, cold milk, vanilla, flour (before came sifted!), salt, soda, chocolate chips, meringue topping, egg whites, imperial brown sugar, chopped pecans

eggs, chocolate, sugar, butter, vanilla extract (optional) or 1 tsp raspberry extract (optional) or 1 tsp orange extract (optional) or 1/2 tsp mint extract (optional)

eggs, lightly beaten, mincemeat, sweetened condensed milk (eagle brand), golden raisin, dried apricot, chopped, blanched whole almond, chopped, all-purpose flour, baking soda, semi-sweet chocolate baking squares or 4 (1 oz) milk chocolate, chopped

sweetened condensed milk, semi sweet chocolate chips, vanilla, salt (will add shine to the chocolate), coarsely chopped nuts (your favorite kind - optional)

cream cheese, white sugar, egg, vanilla extract, all-purpose flour, white sugar, baking powder, salt, baking soda, milk, shortening, egg, vanilla extract, unsweetened chocolate, melted, semisweet chocolate, butter, water, vegetable oil

sweetened condensed milk, semisweet chocolate chips, milk chocolate chips, fine sea salt, pure vanilla extract, chopped walnuts

eggs, room temperature, semisweet chocolate, chopped, unsalted butter, pure vanilla extract, ground cinnamon, heavy cream, dark chocolate, chopped