135873 eyed posole pork collard greens Recipes

potatoes, peeled and cubed, collard greens - rinsed, stemmed and thinly sliced, bacon, onion, diced, red wine vinegar

tomatoes, red onions, garlic, vegetable oil, collard greens, honey, tabasco sauce, red pepper flakes, chicken stock

fresh collard greens, red onions, finely chopped, vegetable oil, vegetable broth, cider vinegar, dark brown sugar, salt, dried crushed red pepper

butter, lard or bacon drippings, chopped onion, diced country ham, fresh collard greens, trimmed and coarsely chopped, reduced-sodium chicken broth, soy sauce, apple cider vinegar, mild kimchi, drained and chopped

collard greens, cleaned and cut, stems removed, smoke pork neck bones - find a package with a good amount of meat on the bones, water, ham bullion to taste (i use 2- 3 cubes of knorr ), season salt to taste, pepper to taste, sugar, pepper vinegar juice (i use the brine from a jar of slice jalapenos), maple syrup (optional)

fresh collard greens , cut into 1-inch pieces, garlic cloves, minced, green onions, chopped, olive oil, cooking apple, diced, dry white wine, sugar, greek seasoning, salt, pepper

collard greens (2 to 3 bunches), stems and center ribs discarded, olive oil, chopped garlic, flat anchovy fillets (to taste), drained, rinsed, and patted dry, black pepper

already cleaned and washed collard greens, water, salt, lemons , juice of, bacon drippings, minced garlic, jalapeno, seeded and minced fine, crisp fried bacon, crumbled and set aside

fresh collard greens (about 14-16 oz or 8-10 large leaves ), water, golden balsamic vinegar, extra virgin olive oil (or 2 tbsp if your bunch is extra -large), toasted sesame seeds (optional)

cracked black pepper, san bai su, fresh lemon juice, sesame oil, sesame tahini, salmon, cleaned, collard greens, washed and untrimmed

olive oil, spanish onion, small diced, garlic, chopped, collard greens, washed, and cut in 1/2-inch strips, golden raisins, almonds, toasted, kosher salt, freshly ground black pepper

unsalted butter, diced prosciutto di parma, diced red onion, garlic, minced, roasted red pepper strips, drained, marinated artichoke hearts, drained and quartered, frozen collard greens, thawed, chopped, and drained well, kosher salt, freshly ground black pepper, fresh squeezed lemon juice (about 1/2 lemon)

collard greens - rinsed, trimmed and chopped, pack of country ham pieces or 2 ham hocks, condensed chicken broth, beer, water, distilled white vinegar, red pepper flakes to taste, salt and pepper to taste

collards, minced garlic, olive oil, salt and ground black pepper to taste

collard greens, soy chorizo, sugar, apple cider vinegar, water, salt

collard greens, vegetable oil, minced onion, garlic cloves, minced, salt

collard greens washed and cut into 2 in squares, yellow onion sliced, smoked bacon sliced, chicken broth, red wine vinegar, brown sugar, tabasco sauce

collard greens, butter or margarine, chopped sweet onion, water, chicken broth, heavy whipping cream, uncooked quick-cooking grits, fontina cheese, cut into small cubes