71555 extra special drop cookies Recipes

white sugar, peanut butter, white corn syrup, high protein crisp rice and wheat cereal, vanilla extract, salt

rolled oats, butter, melted, egg whites, granulated artificial sweetener, all-purpose flour, salt, baking powder, milk, vanilla extract, raisins, chopped walnuts

all-purpose flour, ground ginger, ground cinnamon, baking soda, salt, butter, room temperature, brown sugar, molasses, vanilla, eggs, room temperature, grated orange zest, grated lemon zest

oreo cookies, pecans, melted butter, chocolate and pecan filling, grs. cream cheese, grs. sugar, cornstarch, eggs, egg yolk, grs. vanilla extract, grs cocoa, grs.caster sugar, amaretto liquor, grs ., toffee, grs. sugar, grs . whipped cream, preheat oven to 300f., combine cookie crumbs with melted butter and pecans press firmly in the base of a 24 cm. pan., in a large bowl beat the cream cheese and sugar until light and fluffy, then the cornstarch., add egg yolk and eggs 1 by one, then the vanilla, beat until smooth., take out 2/3 of this mix and put it in another bowl, and add the cocoa, caster sugar, amaretto and pecans., toffee, in a saucepan heat sugar until light brown color and add the whipping cream, (it has to be hot) mix perfectly ( this has to be with quick movements) until perfectly blended., ensamble, pour over the crust a part of the plain cheesecake mix , then the chocolate mix and the toffee, the 3 layers in an irregular form., then do the layers again ., bake for 55 to 60 min.after it has cooled down use a knife to carefully loosen the cheesecake to better unmolding. take it out of the oven even if you think it s not done, it will stand and finish it s cooking outside, if you really feel it s undercooked leave it in the switched off oven for 25 min, or overnight.

flaked coconut, all-purpose flour, butter, softened, white sugar, instant banana pudding mix, cold milk, bananas, sliced

unpeeled russet potato , well scrubbed, cut into 1-inch cubes, red-skinned sweet potato), peeled, cut into 1 1/2-inch cubes, carrots, peeled , halved lengthwise, cut crosswise into 1 1/2-inch pieces, parsnips, peeled , cut into 1 1/2-inch pieces, extra-virgin olive oil, unsalted butter, room temperature, chopped fresh sage, garlic clove, pressed, organic chicken, coarse kosher salt, coarsely torn red or green mustard greens, shallot, minced, dry white wine, water

butter or 1 cup margarine, vegetable shortening, powdered sugar (8 cups), salt, meringue powder (optional), vanilla, almond extract, clear butter flavoring, whipping cream

butter, at room temperature, granulated sugar, flour, salt, extra large eggs, at room temperature, granulated sugar, fresh lemon juice, flour, sugar , for dusting

chopped clams, extra virgin olive oil, chopped shallot, garlic, minced, dried oregano, crumbled, dried red pepper flakes, dry white wine, chopped italian flat leaf parsley, plus more ,for serving, coarsely grated parmesan cheese, plus more ,for serving, butter

french baguettes (or any kind of crusty french roll or french bread), deli-sliced black forest ham (depends on how meaty you want your sandwich), honey mustard, dried cherries

whole wheat flour, rolled oats, baking powder, salt, cinnamon, virgin olive oil, cornstarch, soymilk, sugar, vanilla extract, raisins

whole wheat pastry flour, rolled oats, baking powder, salt, cinnamon, canola oil, cornstarch, mixed into, soymilk or 4 tsp water, sucanat (or any unrefined sugar), vanilla, coconut, semisweet vegan chocolate chips (optional)

cream cheese, softened, marshmallow creme, pumpkin, ground cinnamon, grated orange zest

special dark chips, butter, eggs, sugar, vanilla extract, all purpose flour, sugar

potatoes, crushed garlic, red peppers, quartered into wedges, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper

cream of celery soup, soup can milk, shredded smoked gouda cheese, shredded mozzarella cheese, shredded extra sharp white cheddar cheese, parmesan cheese, nutmeg, salt and pepper, pasta shells