1206 extra olive vinaigrette Recipes

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

extra-virgin olive oil, grated zest and juice of 1 lemon, shallot, finely diced, tuna steaks, each about 8 oz and 1 inch thick, kosher salt, ground black pepper, lemon wedges, fresh basil leaves or roughly chopped

extra virgin olive oil, white balsamic vinegar, lemon juice, dijon mustard, salt and pepper

extra virgin olive oil, balsamic vinegar, fresh thyme, chopped or 1/2 tsp dried thyme, chopped fresh basil or 1 tsp dried basil, salt, pepper

extra virgin olive oil, sugar , i use spenda, water, white wine vinegar, minced garlic, grey poupon dijon mustard, lime juice, lemon juice, fresh parsley, minced, dried basil, dried oregano, salt, fresh ground black pepper

extra virgin olive oil, mushrooms (assorted such as cremini, shiitake, portobello, cut into bite-sized pieces), salt, fresh ground black pepper, boneless rib eye steaks, 1-inch thick, garlic cloves, finely chopped, sherry wine vinegar, cold unsalted butter, cut up, honey, chives, snipped

extra virgin olive oil, sweet cream sherry, fresh lemon juice, minced fresh basil or 1 tsp dried basil, minced shallots (see tip ), salt (to taste), fresh ground pepper (to taste), ear sweet corn or 1 cup frozen corn, orzo pasta , riso or 3/4 cup rosamarina pasta, tomatoes, cut into 1/2-inch cubes, salt & freshly ground black pepper, leaves butter lettuce or 4 leaves other soft-leafed lettuce, fresh basil sprig (to garnish )

extra virgin olive oil, raspberry vinegar, dijon-style mustard, salt and pepper, chopped shallot (optional)

extra virgin olive oil, red wine vinegar (or white wine vinegar), salt , to taste, black pepper , to taste, minced garlic , to taste, dried herbs , to taste

extra-virgin olive oil, white wine vinegar, dijon mustard, freshly ground black pepper, salt, garlic cloves, minced, baby spinach leaves (about 6 oz), vertically sliced red onion

olive oil , extra virgin is best, cider vinegar, honey, dry mustard, salt, pepper

extra virgin olive oil (evoo), garlic clove, balsamic vinegar, salt, white pepper, basil, oregano, sugar

extra virgin olive oil, lemon juice, lemon zest, chinese white rice vinegar, sugar, peppercorns (i use a blend of red green and black or green and black), salt

extra virgin olive oil, red wine vinegar, sugar, minced garlic, paprika, dry mustard, salt, dried basil, ground red pepper, mixed salad greens, torn romaine lettuce, cubed asian pears (about 1 large), chopped granny smith apples (about 1 large), sliced red onion, crumbled goat cheese

extra virgin olive oil, red wine vinegar, honey, dijon mustard, sea salt

extra virgin olive oil, sugar, water, white wine vinegar, garlic, minced, grey poupon dijon mustard, lime juice, lemon juice, fresh parsley, minced, dried basil, dried oregano, salt, fresh ground black pepper

extra virgin olive oil, best white wine vinegar /splurge with champagne vinegar, dijon style mustard, minced fresh mint, minced parsley, big pinch of sugar, big pinch of salt, ripe honeydew melon, peeled, seeded and chunked, english cucumber, peeled and chunked