140511 extra light ghirardelli ultimate chocolate Recipes

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

eggs, sugar, vanilla, butter, melted, ghirardelli sweet ground chocolate and cocoa, flour, baking powder, salt, chopped walnuts, ghirardelli milk chocolate chips

semi-sweet chocolate baking squares, bars (ghirardelli), brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, ghirardelli 60% cocoa bittersweet chocolate chips (i again used pb chips), walnuts (optional)

ghirardelli semisweet chocolate, ghirardelli bittersweet chocolate, lindt extra creamy milk chocolate, fresh cream, orange-flavored liqueur, strawberry, bananas, cake

eggs, sugar, vanilla, butter, melted, ghirardelli ground chocolate, flour (do not sift), baking powder, salt, chopped nuts

unsweetened chocolate squares, unsalted butter, eggs, sugar, vanilla, peppermint extract, salt, flour, ghirardelli dark chocolate with mint filling squares, candy cane, crushed

light corn syrup, marshmallow creme (i made my own), ghirardelli white chocolate baking bar (broken into 1-inch pieces), butter, milk, vanilla extract

all-purpose flour, dutch-processed cocoa powder, salt, unsalted butter, softened, granulated sugar, eggs, espresso powder , dissolved in, boiling water, pure vanilla extract, bittersweet chocolate, melted, egg white, mixed with, water, pearl sugar or candy sprinkles or nonpareils or colored crystal sugar, chopped nuts, heavy cream, light corn syrup, fine semisweet chocolate or 4 oz bittersweet chocolate, such as lindt excellence, dark jamaican rum (optional), pure vanilla extract, water , if needed

dark chocolate , minimum 70% cocoa solids. (i would prefer tolberone, melted over boiling water), soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips, flour, cocoa powder, bicarbonate of soda, salt

dark chocolate , good quality about 60% cocoa solids, butter, cut in pieces, instant coffee granules, self-raising flour, plain flour, bicarbonate of soda, light muscovado sugar, golden caster sugar, cocoa powder, eggs, buttermilk (5 tbsp), chocolate curls, to decorate, dark chocolate , as above, double cream (pouring type), golden caster sugar

ghirardelli 100% cacao unsweetened chocolate baking bar, broken or chopped into 1 inch pieces, unsalted butter, eggs, granulated white sugar, pure vanilla extract, peppermint extract, salt, all-purpose flour, ghirardelli dark chocolate with white mint filling squares, unwrapped, candy canes, crushed

all-purpose flour, baking soda, salt, unsalted butter, at room temperature, brown sugar, lightly packed, egg, vanilla, dark chocolate chips

all-purpose flour, baking soda, unsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, eggs, semi-sweet chocolate chips, chopped walnuts (optional)

butter flavor crisco, light brown sugar, milk, vanilla extract, egg, all-purpose flour, salt, semi-sweet chocolate chips, chopped pecans (optional)

egg whites, cream of tartar, granulated sugar, ghirardelli unsweetened cocoa, heavy cream, granulated sugar, pure vanilla extract, instant espresso powder, ghirardelli milk chocolate chips

heavy whipping cream, bittersweet chocolate baking bars, broken in 1/4-inch pieces recommended : ghirardelli), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

heavy whipping cream, bittersweet chocolate , baking bars (broken into 1/4 inch pieces), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa

milk chocolate chips, white chocolate chips, semi-sweet chocolate chips, light brown sugar , packed, bisquick, salt, dark brown sugar , packed