96502 extra ghirardelli ultimate chocolate Recipes

whipping cream, cream cheese, softened and cut up, light-color corn syrup, hazelnut-flavor liqueur or milk, ghirardelli 60% cacao bittersweet chocolate baking chips, whole hazelnuts, toasted, ghirardelli milk chocolate baking bar, chopped, shortening, ghirardelli white chocolate baking bar, chopped (optional), coarse sea salt (optional)

semi-sweet chocolate baking squares, bars (ghirardelli), brown sugar, butter, softened, eggs, vanilla extract, flour, baking powder, ghirardelli 60% cocoa bittersweet chocolate chips (i again used pb chips), walnuts (optional)

heavy cream, unsalted butter, cut into small pieces, ghirardelli 60% cacao bittersweet chocolate chips, ghirardelli unsweetened cocoa

eggs, sugar, vanilla, butter, melted, ghirardelli ground chocolate, flour (do not sift), baking powder, salt, chopped nuts

vegetable shortening (i prefer crisco ), light brown sugar, milk, vanilla, extra large egg, all-purpose flour (unsifted), salt, baking soda, real semi-sweet chocolate chips, coarsely chopped english walnuts (optional) or 1 cup butter nuts (optional) or 1 cup pecans (optional) or 1 cup black walnuts (optional) or 1 cup similar nuts (optional) or 1/2 cup chocolate chips (optional)

ghirardelli 100% cacao unsweetened chocolate baking bar, broken or chopped into 1 inch pieces, unsalted butter, eggs, granulated white sugar, pure vanilla extract, peppermint extract, salt, all-purpose flour, ghirardelli dark chocolate with white mint filling squares, unwrapped, candy canes, crushed

semisweet chocolate chips or chopped baking bar, such as ghirardelli, milk chocolate chips or chopped milk chocolate bar, dried cranberries, coarsely chopped pecans, toasted

unsalted butter, softened, powdered sugar, cornstarch, flour, vanilla extract, semisweet chocolate chunks (or drops ) or milk chocolate pieces (or drops), salt

centers, bittersweet chocolate, heavy cream, cakes, bittersweet chocolate, unsalted butter, whole large eggs, egg yolks, sugar, vanilla extract, cake flour

ghirardelli white chocolate baking bar, orange liqueur , such as grand marnier, water, heavy cream, egg whites

butter (anything less than real will adversely affect the taste of the shortbread), granulated sugar, egg, vanilla extract, all-purpose flour (you may need more if the weather is warm or your kitchen is warm), ghirardelli double chocolate chips, melted, heath candy bars, chopped into very small pieces (or any toffee candy bars such as skor)

ghirardelli bittersweet chocolate chips (60% cacao), half-and-half, amaretto or frangelico or tia maria (or kahlua) or cointreau liqueur or peppermint schnapps, to taste, vanilla extract, cream, girardelli unsweetened cocoa (opional for garnish)

ghirardelli bittersweet chocolate chips, butter, softened, sugar, brown sugar , packed, eggs, vanilla, flour, baking soda, salt, walnuts (optional) or 1 cup pecans, chopped (optional)

heavy cream, unsalted butter, cut into small pieces, cocoa bittersweet chocolate chips, unsweetened cocoa or 3/4 cup chopped almonds or 3/4 cup pecans

sugar, chocolate chips, evaporated milk, marshmallows, unsweetened chocolate, margarine, chocolate candy bars, milk chocolate chips, vanilla, nuts (optional)

dark chocolate , minimum 70% cocoa solids. (i would prefer tolberone, melted over boiling water), soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips, flour, cocoa powder, bicarbonate of soda, salt

butter, sugar, eggs, buttermilk, baking soda, flour, german sweet chocolate, chocolate syrup, vanilla extract, chocolate chips, white chocolate, crisco shortening

heavy whipping cream, bittersweet chocolate , baking bars (broken into 1/4 inch pieces), unsalted butter, cut into small pieces, ghirardelli unsweetened cocoa