41040 express espresso cake Recipes

  • Espresso Cake
    eggs, vanilla, all-purpose flour, baking powder, salt and
    9 More
    eggs, vanilla, all-purpose flour, baking powder, salt, instant espresso powder, milk, cream cheese, softened, butter, softened, instant espresso powder, milk, x confectioners sugar, chocolate-covered espresso beans, leaves mint
    55 min, 14 ingredients
  • Espresso Cakes with Pumpkin Filling and White Chocolate Curls (Robin Miller)
    sponge cakes, prepared espresso or coffee and
    2 More
    sponge cakes, prepared espresso or coffee, pumpkin pie filling from can or from leftover pumpkin pie, white chocolate bar
    10 min, 4 ingredients
  • Chocolate Espresso Cake
    nestle chocolate , baking bar broken into small sections ... and
    19 More
    nestle chocolate , baking bar broken into small sections (1/2 bar), all-purpose flour, baking soda, salt, light brown sugar , pack tightly, butter, softened (2 sticks), eggs, instant espresso coffee powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, nestle chocolate , baking bar broken into smaller sections, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened (2 sticks), vanilla extract, salt, powdered sugar
    1 hour 13 min, 20 ingredients
  • Chocolate Espresso Cake
    cocoa , sifted, flour, sugar, baking powder, baking soda and
    6 More
    cocoa , sifted, flour, sugar, baking powder, baking soda, salt, espresso coffee (no milk), orange juice, eggs, vanilla, sunflower oil or 3/4 cup olive oil
    1 hour 10 min, 11 ingredients
  • Mocha Buttercream Chocolate Espresso Cake
    bittersweet chocolate , baking bar broken into small piec... and
    19 More
    bittersweet chocolate , baking bar broken into small pieces (nestles chocolatier, 62% cacao), all-purpose flour, baking soda, salt, light brown sugar, butter, softened, eggs, instant espresso powder or 2 tbsp instant coffee granules, vanilla extract, buttermilk, granulated sugar, water, instant espresso powder or 1 tsp instant coffee granules, bittersweet chocolate , baking bar broken into small pieces, instant espresso powder or 2 tsp instant coffee granules, milk, butter, softened, vanilla extract, salt, powdered sugar
    1 hour 13 min, 20 ingredients
  • Creamalicious Chocolate Espresso Cake
    eggs, espresso powder or instant coffee crystals, water and
    9 More
    eggs, espresso powder or instant coffee crystals, water, all-purpose flour, sugar, baking powder, salt, cooking oil, vanilla, bittersweet chocolate, grated, cream of tartar, recipe espresso whipped cream
    1 hour , 12 ingredients
  • Sinful Flourless Espresso Cake
    semisweet chocolate, chopped and
    6 More
    semisweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cubed, espresso coffee, brown sugar, eggs, frozen raspberries, thawed
    7 ingredients
  • Chocolate Espresso Cake (flourless)
    semisweet chocolate , coarsley chopped and
    6 More
    semisweet chocolate , coarsley chopped, unsweetened chocolate , coarsley chopped, unsalted butter, diced, freshly brewed espresso (or 1tsp espresso powder dissolved in 1cup water), golden brown sugar, eggs, beaten, sweetened whipped cream (optional ) (optional)
    1 hour 30 min, 7 ingredients
  • Express Chocolate Espresso Bundt Cake Express Chocolate Espresso Bundt Cake
    food cake mix, instant chocolate pudding mix, eggs and
    8 More
    food cake mix, instant chocolate pudding mix, eggs, strongly brewed coffee, vegetable oil, plain yogurt or 1 cup sour cream, cocoa powder, instant espresso powder, powdered sugar, strongly brewed coffee, instant espresso powder
    1 hour 15 min, 11 ingredients
  • Chocolate Espresso Cake Chocolate Espresso Cake
    chocolate espresso cake and
    14 More
    chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.
    35 min, 15 ingredients
  • Choco Espresso Cake Choco Espresso Cake
    cake flour , sifted, equal sugar substitute, baking powder and
    14 More
    cake flour , sifted, equal sugar substitute, baking powder, salt, corn oil, eggs, separated, fresh milk, cream of tartar, water, equal sugar substitute, coffee liqueur, cream, chilled solid, semi-sweet chocolate chips, frozen non-dairy topping, powdered sugar, coffee liqueur, cashew brittle
    15 min, 17 ingredients
  • Espresso Cream Cake with Chile-Chocolate Sauce Espresso Cream Cake with Chile-Chocolate Sauce
    cake flour (about 5 1/3 oz), sugar, divided and
    12 More
    cake flour (about 5 1/3 oz), sugar, divided, eggs, separated, brewed espresso, cooled, ground espresso, vanilla extract, salt, cream of tartar, firm silken tofu (about 1/2 package), fat-free sweetened condensed milk, brewed espresso, cooled, bittersweet chocolate, fat-free milk, ancho chile powder
    14 ingredients
  • Chocolate Espresso Cake With Caffe Latte Cream Chocolate Espresso Cake With Caffe Latte Cream
    dark chocolate, butter, eggs, caster sugar and
    8 More
    dark chocolate, butter, eggs, caster sugar, vanilla extract, plain flour, instant espresso powder, tia maria or 4 tbsp other coffee liqueur, white chocolate, double cream, instant espresso powder, cocoa powder (for decoration)
    1 hour , 12 ingredients
  • Chestnut Almond Espresso Cake with Mocha Whipped Cream Chestnut Almond Espresso Cake with Mocha Whipped Cream
    almonds, skinless, unsalted butter, all-purpose flour and
    10 More
    almonds, skinless, unsalted butter, all-purpose flour, resh chestnuts or 1 cup unsweetened chestnut puree, eggs, separated, sugar, pure vanilla extract, espresso, salt, heavy cream, semisweet chocolate, broken into bite-size pieces, instant espresso coffee , dissolved in, boiling water
    1 hour 35 min, 13 ingredients
  • Coffee Angel Food Cake Coffee Angel Food Cake
    egg whites, at room temperature (from about 1 dozen eggs) and
    9 More
    egg whites, at room temperature (from about 1 dozen eggs), cream of tartar, salt, sugar, water, instant coffee or 1 tbsp espresso, cake flour, pure vanilla extract, espresso, sugar , sifted
    1 hour , 10 ingredients
  • Coffee Angel Food Cake Coffee Angel Food Cake
    egg whites (from about 1 dozen eggs), at room temperature and
    10 More
    egg whites (from about 1 dozen eggs), at room temperature, cream of tartar, salt, sugar, water, instant coffee or espresso, cake flour, pure vanilla extract, espresso, sugar , sifted, suggestion : vanilla frozen yogurt
    1 hour , 11 ingredients
  • Flourless Chocolate Espresso Cake With Raspberry Sauce Flourless Chocolate Espresso Cake With Raspberry Sauce
    frozen raspberries in light syrup, thawed and
    7 More
    frozen raspberries in light syrup, thawed, semisweet chocolate, coarsely chopped, unsweetened chocolate, chopped, unsalted butter, diced, freshly brewed espresso (or 1 tbsp instant espresso powder dissolved in 1 cup water), golden brown sugar, eggs, beaten to blend, fresh raspberry
    1 hour 25 min, 8 ingredients
  • Molto Mario Flourless Chocolate Espresso Cake Tort... Molto Mario Flourless Chocolate Espresso Cake Tort...
    unsalted butter, plus more for greasing the pan and
    7 More
    unsalted butter, plus more for greasing the pan, granulated sugar, eggs, separated, instant espresso, dutch-processed cocoa powder, dark rum or marsala 1 1/2 cups ground, toasted, blanched almonds, sugar , for dusting, flour ,regular or gluten free, for coating the pan
    30 min, 8 ingredients




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