610 everybody reuben Recipes

rye bread (our personal favorite is dill rye.), swiss cheese (it depends on the maker, and doesn tsp necessarily need to be expensive or imported.), corned beef, pre-heated (get the best you can... which in our opinion is incredible corned beef), sauerkraut, drained (we like ab s version of homemade sauerkraut.), russian salad dressing (the original was russian, but we like louie dressing (for seafood salads or reuben sandwiches)), butter, softened

ground beef, salt & pepper (to taste), pizza sauce (i use homemade style ragu ), parmesan cheese, shredded mozzarella cheese (or pizza blend), hamburger buns

butter, softened, creamy peanut butter, brown sugar, sugar, egg, milk, vanilla, flour, baking powder, salt, butter, melted, peanut butter (more if you like ), powdered sugar , to thicken

bread machine yeast, bread flour, raisin bran cereal , right from the box, salt, baking soda, cinnamon, brown sugar , packed, butter, warm water (or cool if recommended by your machine), warm water (or cool if recommended by your machine)

mayonnaise, thousand island dressing, sauerkraut, rinsed and squeezed dry, shredded corned beef, shredded swiss cheese

sliced packaged corned beef, shredded swiss cheese, sauerkraut, drained and minced, thousand island salad dressing

flour tortillas, russian-style salad dressing, prepared coleslaw, chopped cooked corned beef, shredded swiss cheese

butter, rye bread, deli sliced corned beef, swiss cheese, sauerkraut, drained, thousand island dressing

corned beef , about 4 oz, swiss cheese , about 1 oz, rye bread, sauerkraut, well drained, thousand island dressing, butter

baby reubens, party rye, shredded swiss cheese, sauerkraut, rinsed and drained, sliced corned beef, dijon mustard, place bread slices on baking sheet and broil (watch carefully as temperatures may vary). arrange corned beef, swis cheese and sauerkraut on bread slices. return to broiler to heat through., makes 20 appetizers

valley fresh premium white chicken meat, drained, frozen broccoli cuts, condensed cream of chicken soup, mayonnaise, lemon juice, curry powder, shredded cheddar cheese, breadcrumbs

ground beef, old el paso salsa, hormel chili without beans, velveeta cheese (if using hot mexican , use mild salsa. if using reg. velveeta, use hot salsa), tortilla chips

sweetened condensed milk (nestle is what i use), desiccated coconut (use freshly grated coconut), full cream milk powder, milk (i use virtually fat-free to make it slightly guilt-free)

noodles, butter, onion, finely chopped, garlic clove, chopped fine, mixed mushrooms, thickly sliced, ground chuck, flour, tomato sauce, burgundy wine, beef bouillon, salt, pepper, sour cream, parmesan cheese, grated

flour, salt, baking powder, eggs, oil, sugar, poppy seeds, milk, vanilla extract, almond extract, butter flavor extract

kosher salt, whole black peppercorns, sugar, whole mustard seeds, sweet paprika, dried oregano, whole cumin seeds, fennel seeds, celery seeds, crushed red pepper flakes, dried thyme, meaty pork spare rib racks , trimmed of excess fat (6-7 lb), hickory chips , soaked in water for at least 30 minutes

onion, chopped, ground beef, crumbled, salt and pepper, to taste, sugar, diced tomatoes, dry elbow macaroni, shredded cheddar cheese (medium or sharp)

pita pocket, turkey breast (real, not formed lunchmeat), lettuce leaves , romaine (ribs removed), swiss cheese, thinly sliced, carrot curls, cucumbers, olives, ripe, stuffed green olives, green goddess salad dressing (green goddess or avocado), sliced avocado (optional), lime (optional)