19 ever tartar Recipes

  • Best-Ever Cookies
    butter, cooking oil, brown sugar , firmly packed and
    11 More
    butter, cooking oil, brown sugar , firmly packed, granulated sugar, flour, egg, vanilla extract, salt, cream of tartar, rolled oats, flaked coconut, rice krispies, semi-sweet chocolate chips, butterscotch chips
    30 min, 14 ingredients
  • Best Ever Tartar Sauce
    mayonnaise, lemon , juice of and
    8 More
    mayonnaise, lemon , juice of, fresh grated horseradish or 2 tbsp bottled horseradish, not creamed, minced onions, garlic, minced, minced sweet bell peppers or 2 tbsp jalapenos, if you like kick, minced dill pickles, hard-boiled eggs, mashed to bits, tabasco sauce, ketchup
    5 min, 10 ingredients
  • Best Ever Snickerdoodles..
    all-purpose white flour, cream of tartar, baking soda and
    9 More
    all-purpose white flour, cream of tartar, baking soda, salt, ground nutmeg (optional), unsalted butter, slightly softened, granulated sugar, light corn syrup, eggs, vanilla extract, sugar , combined with, ground cinnamon
    28 min, 12 ingredients
  • Best Darn Sugar Cookies Ever
    sugar, butter, powdered sugar and
    6 More
    sugar, butter, powdered sugar, vegetable oil (not olive oil!), eggs, vanilla extract, baking soda, cream of tartar, flour
    3 hour 10 min, 9 ingredients
  • Best Ever Fluffy Sugar Cookies
    butter, softened to room temp, sugar, eggs, beaten and
    8 More
    butter, softened to room temp, sugar, eggs, beaten, vanilla, lemon extract, almond extract, flour, cream of tartar, salt, baking soda, nutmeg
    24 hour 15 min, 11 ingredients
  • The Best Homemade Playdough Ever
    flour, salt, water, vegetable oil, cream of tartar
    20 min, 6 ingredients
  • Scarlett's Best Ever Sugar Cookies
    sugar, brown sugar, butter, vegetable oil, egg and
    7 More
    sugar, brown sugar, butter, vegetable oil, egg, vanilla extract, all-purpose flour, baking soda, salt, cream of tartar, chopped pecans, granulated sugar for decoration
    26 min, 12 ingredients
  • Best Ever Healthy Devil's Food Cake
    buttermilk, cacao chocolate chips, eggs, applesauce, sugar and
    9 More
    buttermilk, cacao chocolate chips, eggs, applesauce, sugar, whole wheat flour, cake flour, dark unsweetened cocoa, baking soda, cream of tartar, vanilla extract, reduced-fat cream cheese, at room temperature, cool whip lite, powdered sugar (maybe a little bit more)
    1 hour 10 min, 14 ingredients
  • The Absolute Best Cookie Recipe Ever
    shortening, white sugar, eggs, vanilla extract and
    3 More
    shortening, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, cream of tartar
    28 min, 7 ingredients
  • The Best Snickerdoodles I Have Ever Eaten
    butter, softened, granulated sugar and
    9 More
    butter, softened, granulated sugar, brown sugar (i used light brown), egg, vanilla, flour, salt, baking soda, cream of tartar, granulated sugar, cinnamon
    34 min, 11 ingredients
  • The Fluffiest, Moistest Ever Chocolate Chip Scones
    sour cream, baking soda, all-purpose flour, white sugar and
    6 More
    sour cream, baking soda, all-purpose flour, white sugar, baking powder, cream of tartar, salt, butter, egg, chocolate chips
    25 min, 10 ingredients
  • Best Tartar Sauce, Ever! Best Tartar Sauce, Ever!
    onion, cream of tartar, dry mustard, lemon juice and
    2 More
    onion, cream of tartar, dry mustard, lemon juice, mayonnaise, sweet pickle relish
    5 min, 6 ingredients
  • Best Ever Cookies Best Ever Cookies
    white sugar, brown sugar, margarine, oil, egg, vanilla and
    9 More
    white sugar, brown sugar, margarine, oil, egg, vanilla, flour, salt, baking soda, cream of tartar, shredded coconut, crisp rice cereal, chocolate chips, oatmeal, nuts
    35 min, 15 ingredients
  • Best Ever Aquarium Crab Cakes Best Ever Aquarium Crab Cakes
    low-calorie mayonnaise, ground black pepper and
    13 More
    low-calorie mayonnaise, ground black pepper, crushed red pepper flakes, old bay seasoning, dijon mustard, lemon juice, egg yolks, worcestershire sauce, fresh breadcrumbs (i crumble up two slices of day old bread), chopped fresh parsley, fresh lump crabmeat (frozen crabmeat works just as well, but needs to be thawed first), olive oil (or vegetable oil), tartar sauce, fresh lemon juice, old bay seasoning
    30 min, 15 ingredients
  • Best Ever Microwave Play Dough Best Ever Microwave Play Dough
    flour, cream of tartar, oil, salt, water, drops glycerine
    10 min, 7 ingredients
  • The Best Catfish Tacos You'll Ever Eat The Best Catfish Tacos You'll Ever Eat
    catfish fillet, cut into bite size pieces, yellow cornmeal and
    9 More
    catfish fillet, cut into bite size pieces, yellow cornmeal, all-purpose flour, salt, pepper , o taste, cayenne pepper, peanut oil (for deep frying), flour tortillas (6 inch), store bought tartar sauce, drops tabasco sauce, store bought coleslaw
    1 hour , 11 ingredients
  • Mile High Lemon Meringue Mile High Lemon Meringue
    mile high lemon meringue secrets and
    17 More
    mile high lemon meringue secrets, lemon meringue pie may be an american classic , but it can be tricky to prepare. there s the crust with all its issues, then the tart filling and the meringue itself, which is all too prone to weeping. and that topping is never, ever as tall and fluffy as we would like. we wanted to figure out how to make a perfect lemon meringue pie with a sky-high topping. here s what we discovered, make the meringue with a hot sugar syrup (what the professionals call italian-style meringue). this ensures that the meringue is cooked through and stable enough to be piled high on top of the filling. the addition of a little cream of tartar to the egg whites while mixing also helps to stabilize the meringue.flavor the filling with both lemon zest and lemon juice for the brightest citrus flavor. remember to strain the filling to remove the zest, which would mar the otherwise silky smooth filling.use a rubber spatula to spread the meringue over the filled pie, making sure to stick the meringue to the edge of the pie crust to prevent the topping from shrinking. once all the meringue is on the pie, use the spatula to make the spikes and peaks of meringue., all-purpose flour , for dusting, brisee (pie dough) for 1 single 9 inch pie crust, egg, heavy cream, cornstarch, cake flour, salt, sugar, egg yolks, lightly beaten, fresh lemon juice, lemon rind, unsalted butter, cut into small pieces, egg whites, sugar, salt
    30 min, 18 ingredients




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