769 ever sugar Recipes

warm water, butter, melted, vanilla instant pudding mix, warm milk, egg, room temperature, white sugar, salt (don tsp need this if using ed butter), all-purpose flour, active dry yeast, butter, softened, brown sugar (can use more , if desired), ground cinnamon (can use more , if desired), cream cheese, softened, butter, softened, sugar, vanilla extract, milk

all-purpose flour, baking powder, salt, butter, grated lemon zest, white sugar, eggs, vanilla extract, lemon extract, milk, fresh squeezed lemon juice, sugar, butter, butter, grated lemon zest, lemon juice, sugar

all-purpose flour, baking soda, butter, softened, white sugar, brown sugar, egg, vanilla extract, milk, white sugar for decoration

tapioca, fresh peaches, sliced (or equivalent canned peaches), sugar (omit if using sweetened canned peaches), cinnamon, nutmeg, butter, softened, sugar, flour, milk, baking powder, salt, sugar, cornstarch, cinnamon , to taste, nutmeg , to taste, boiling water

rhubarb, diced, sugar, applesauce (original recipe called for shortening or oil), sugar, eggs, flour, baking soda, cinnamon, salt, buttermilk, vanilla, brown sugar, butter, canned milk, shredded coconut

lanas easiest ever oatmeal peanut butter chocolate chip cookie, say that need is the mother of invention..well i had instant oatmeal , and needed to make cookies..here you go.., are fabulous, butter, white sugar, brown sugar, eggs, peanut butter (chunky), water (use only as much as needed), vanilla extract, maple and brown sugar instant oatmeal (or what you have), semisweet chocolate (or your choice flavor ) chips, preheat oven to 325 degrees, in a medium bowl, cream together the butter, and sugars., beat in the eggs , then stir in the peanut butter, water and vanilla., stir the instant oatmeal and mix well into the creamed mixture ., finally , fold in the chocolate chips., drop by teaspoonfuls onto a very lightly greased cookie sheet. (i use no stick spray ), keep cookies medium/to small., bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly browned., allow to cool at least 5 minutes before removing from the baking sheets., nuts and raisans will also be good in these.

deep dish pie shells, sugar , plus, granulated sugar, light brown sugar, cornstarch, ground cinnamon, salt, granny smith apples, peeled and cored, unsalted butter, lemon juice, egg, beaten with, water

all-purpose flour, granulated sugar, baking powder, salt, unsalted butter, softened, pure vanilla extract, eggs, room temp, granulated sugar, mixed with some turbinado sugar for rolling

margarine, sugar , plus, sugar, eggs, vanilla extract, flour, salt, baking powder, cocoa powder, walnuts, chopped (opional), sugar

bananas, mashed, ripe, lemon juice, flour, baking soda, salt, cinnamon, nutmeg, butter, softened, sugar, brown sugar, eggs, vanilla, buttermilk, butter, softened, cream cheese, softened, vanilla, icing sugar

almond meal, icing sugar, egg whites, at room temperature, caster sugar, water, egg whites, at room temperature extra, extra caster sugar, flavoring , essence

egg, butter, sugar, flour, egg, butter, sugar, dark chocolate, dark chocolate, chopped, flour, eggs, yogurt cheese, cottage cheese, cornstarch, sugar (divided 50g+100g), lemon rind, vanilla, white chocolate, whipping cream, vanilla

graham cracker crumbs, sugar, butter, melted, peanut butter, powdered sugar, brown sugar, cream cheese, softened, sugar, lemon juice, vanilla extract, eggs

salmon, brine, non-iodized salt, brown sugar, white sugar, qts. water, sm. bottle crescent seafood seasoning, crumbled bay leaves, rosemary, syrup, white wine, brown sugar

butter, peanut butter (your choice ), white sugar, brown sugar, egg, beaten, vanilla essence, plain flour, baking powder, salt, peanuts (for topping ), demerara sugar (for topping )

margarine, shortening, peanut butter, brown sugar, sugar, eggs (1 large egg=2oz), all-purpose flour, salt, baking powder, vanilla extract, water, peanut butter, powdered sugar, low-fat milk

unsalted butter, at room temperature (but still firm), to brush pan, sugar , to line pan, all-purpose flour, unsweetened van leer dutch process medium cocoa, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, vanilla extract, espresso extract (or substitute 2 tsp instant coffee dissolved in 1 tbsp buttermilk), eggs, buttermilk, cocoa powder or confectioners sugar, to finish

graham cracker crumbs, butter, melted, brown sugar, cinnamon, cream cheese , softened 8 hours, eggs, sugar, lemon juice, strained, flour, vanilla extract, divided, lemon zest, finely grated, sour cream, sugar, sugar, cornstarch, water, lemon juice