12 ever raised Recipes

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

self raising flour, ground cinnamon, baking powder, baking soda, caster sugar, mashed ripe banana, egg, skim milk (you can also use butter milk), canned apples

apples, sugar ( more might be needed ), teacup water, self-raising flour, salt, handful raisins (optional), cinnamon (optional)

farm-raised chicken, kosher salt, fresh ground black pepper, minced thyme (optional), unsalted butter, dijon mustard

mixed dried fruit, brewed black coffee, cooled (i use decaff!), self-raising flour

self-raising flour, cocoa, baking powder, muscovado sugar, butter, softened, eggs, vanilla extract, dark chocolate, melted, butter, softened, icing sugar, dark chocolate, melted

granulated sugar, warm water, active dry yeast, flour , sift, then measure, baking powder, salt, shortening, buttermilk, butter, melted

butter, caster sugar, vanilla essence, eggs, ripe bananas, self-raising flour, bicarbonate of soda, milk, ground cinnamon, brown sugar, unsalted butter, coarsley chopped walnuts