14 ever mac and cheese Recipes

uncooked macaroni, butter, cottage cheese, small curd, cheddar cheese, shredded, salt and pepper, to taste, konriko hot n spicy creole seasoning , to taste, boiling water

elbow macaroni, cream cheese, sour cream, yellow onion, chopped, havarti cheese, muenster cheese, extra sharp white cheddar cheese, breadcrumbs, garlic powder

cauliflower, fresh or frozen, macaroni, butter, flour, milk, cream, salt, pepper, nutmeg, cheddar cheese, grated, butter, melted, breadcrumbs, parmesan cheese, grated

condensed cheddar cheese soup, milk, water, uncooked corkscrew-shaped pasta

elbow macaroni, evaporated milk, extra large eggs, sour cream, seasoned salt, ground black pepper, shredded cheddar cheese, shredded cheddar-monterey jack cheese blend, processed cheese food (such as velveeta), torn into 4 pieces, butter, melted

elbow macaroni, cheddar cheese soup, evaporated milk, butter (1 1/4 sticks), salt, pepper, shredded cheddar cheese (medium or sharp, or a combination), dried parsley (for sprinkling on top )

elbow macaroni, cubed processed cheese food, milk, ground black pepper

uncooked noodles (i like the shells but anything kind will work), butter, all-purpose flour, salt, pepper, ground mustard, worcestershire sauce, ground cayenne pepper (optional), whole milk or 4 cups half-and-half, shredded sharp cheddar cheese, italian style breadcrumbs, melted butter

cavatappi pasta or 1 lb elbow macaroni, cooked al dente, head garlic , roasted, olive oil, applewood smoked bacon, fresh white breadcrumbs (5 slices), parmigiano-reggiano cheese, grated, butter, shallot, minced, flour, whole milk, gruyere cheese, grated, extra-sharp cheddar cheese, grated, pepper, fresh nutmeg, grated

cavatappi pasta, italian seasoned breadcrumbs, butter, melted, milk, condensed cheddar cheese soup, water, shredded cheddar cheese (3 cups), pepper, chopped fresh parsley

panko breadcrumbs, melted butter, butter, flour, milk, dry mustard, white pepper, cayenne pepper, nutmeg, salt, bay leaf, shredded mild cheddar cheese, divided, pasta shells (cooked according to package directions in salted water) or 1 lb elbow macaroni (cooked according to package directions in salted water), heavy cream

butter, flour, dry mustard, seasoning salt, garlic salt, ground black pepper, low-fat milk, shredded cheese, to taste, your favorite varieties, macaroni or 8 oz corkscrew or 8 oz penne, etc