148314 ever instant hot chocolate mix Recipes
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chocolate cake mix (regular size), buttermilk, egg and11 Morechocolate cake mix (regular size), buttermilk, egg, egg whites, cold fat-free milk, instant white chocolate pudding mix or 1 package (3.4 oz) instant vanilla pudding mix, grated orange peel, orange extract, heavy whipping cream , whipped, semisweet chocolate, chopped, fat-free milk, butter50 min, 14 ingredients
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Warm Mexican Chocolate Cakettesking arthur unbleached all-purpose flour, baking soda and14 Moreking arthur unbleached all-purpose flour, baking soda, salt, mexican chocolate, chopped, instant hot cocoa mix, boiling water, unsalted butter, softened, brown sugar, eggs, sour cream, brewed coffee, vanilla extract, marshmallow creme, heavy whipping cream, chocolate curls1 hour 5 min, 16 ingredients
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Swiss Chocolate Soupscoops vanilla ice cream (a bowl full, approx.3-4 scoops) and3 Morescoops vanilla ice cream (a bowl full, approx.3-4 scoops), hot fudge (i use hot hershey s chocolate), milk (whatever kind), swiss miss mix (any kind of powdered hot chocolate mix is fine)5 min, 4 ingredients
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Frothy Chocolate Espresso Shake (Giada De Laurentiis)water and5 Morewater, gourmet hot chocolate mix (recommended : marie belle), instant espresso powder, fat free milk, reduced fat frozen vanilla yogurt, softened, vanilla extract8 min, 6 ingredients
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Cappucino Mixdry coffee creamer, hot chocolate mix, instant coffee and1 Moredry coffee creamer, hot chocolate mix, instant coffee, powdered sugar4 ingredients
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Chocolate Eclair Cakechocolate eclair cake, instant vanilla pudding mix, milk and11 Morechocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.5 min, 15 ingredients
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Minted Hot Chocolate Mixsoft peppermint candy sticks, sugar and3 Moresoft peppermint candy sticks, sugar, instant nonfat dry milk, powdered nondairy coffee creamer, unsweetened cocoa10 min, 5 ingredients
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