54 ever chocolate cake chocolate Recipes

flour, sugar, unsweetened cocoa powder, baking soda, salt, warm water, vanilla extract, chocolate extract (optional), canola oil, white vinegar or 1 tsp apple cider vinegar, sugar, margarine (i use earth balance vegan ), soymilk or 2 tbsp almond milk, unsweetened, unsweetened cocoa powder, vanilla extract, almond extract (optional)

sugar, vegetable oil, eggs, buttermilk, flour, baking soda, salt, cocoa, boiling water, vanilla

flour, sugar, cocoa (i prefer hershey s), salt, baking powder, baking soda, eggs, vegetable oil, milk, vanilla extract, boiling water, sugar (4 cups), butter, vanilla, cocoa, salt, milk

butter, softened, vanilla extract (essence), caster sugar, eggs, water, self-rising flour, cocoa powder

white sugar, all-purpose flour, butter, vegetable oil, water, unsweetened cocoa powder, baking soda, buttermilk, eggs, salt, ground cinnamon, vanilla extract, butter, unsweetened cocoa powder, milk, sugar, vanilla extract, chopped pecans

all-purpose flour, salt, baking powder, baking soda, unsweetened cocoa powder (fair trade), sugar (fair trade), canola oil, hot coffee (fair trade), skim milk, eggs, vanilla (fair trade)

eggs, beaten, white sugar, brown sugar, oil, maple extract, vanilla, zucchini, grated with seeds removed, flour, baking powder, baking soda, salt, cocoa powder, nuts, chopped, raisins

sugar, flour, cocoa, baking powder, baking soda, salt, eggs, milk, melted butter, vanilla, boiling water

flour, sugar, salt, baking soda, water, vanilla, vinegar, cocoa, oil or 6 tbsp melted butter

rice bubbles (rice crispies), icing sugar, desiccated coconut, cocoa, copha, patty cake paper cups

sugar, flour, margarine (i prefer unsalted butter, but may use parkay), cocoa, crisco oil, pecans, chopped, water, eggs, beaten, buttermilk, soda, vanilla, icing, powdered sugar (i prefer cup & h powdered sugar), margarine (i prefer butter, but may use parkay), cocoa, milk, vanilla, pecans, chopped

unsalted butter, at room temperature (but still firm), to brush pan, sugar , to line pan, all-purpose flour, unsweetened van leer dutch process medium cocoa, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, vanilla extract, espresso extract (or substitute 2 tsp instant coffee dissolved in 1 tbsp buttermilk), eggs, buttermilk, cocoa powder or confectioners sugar, to finish