2 evangeline Recipes
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Evangeline Parish Corn & Beef Soupolive oil, onion, chopped, garlic, minced and11 Moreolive oil, onion, chopped, garlic, minced, ground beef (i use sirloin because it s less fatty), beef broth or 2 cups vegetable broth, water, no-salt-added corn, with liquid, dried oregano, bay leaf, dried thyme, tomato paste, salt, cayenne pepper, green bell pepper, chopped1 hour 10 min, 14 ingredients
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Oysters Evangelineoysters, medium in shells and15 Moreoysters, medium in shells, sausage drippings (preferably ) or 1/4 cup bacon drippings, green onion, finely chopped (including green tops), all-purpose flour, whipping cream, salt, fresh ground black pepper, cayenne pepper, flat leaf parsley, minced, fresh sage, minced or 1 tsp dried rubbed sage, sour cream, worcestershire sauce, dry white wine, rock salt, fresh breadcrumb, parmesan cheese, grated1 hour 10 min, 16 ingredients
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