59095 evan mini chocolate souffles Recipes

granulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, dutch process or unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour (such as swan s down), egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)

heavy cream, dark chocolate, butter, eggs (separated into whites and yolks ), cream of tartar, sugar, berries, dark chocolate, powdered sugar

sugar, divided, all-purpose flour, unsweetened cocoa, salt, fat-free milk, bittersweet chocolate, chopped, vanilla extract, egg yolk, egg whites, butter, sugar, unsweetened cocoa, all-purpose flour, fat-free milk, bittersweet chocolate, chopped

sugar, sugar, water, semisweet chocolate, chopped, unsweetened chocolate, chopped, dutch process cocoa, cornstarch, salt, egg yolks, vanilla extract, egg whites, cream of tartar, sugar, egg yolks, salt, sugar, low-fat milk, vanilla extract

nonstick vegetable oil cooking spray, all-purpose flour, baking soda, kosher salt, sugar, unsalted butter, room temperature, light brown sugar, eggs, vanilla extract, mashed very ripe bananas, sour cream, chocolate chips, creamy peanut butter, powdered sugar, unsalted butter, room temperature, vanilla extract, chocolate chips , mini , and chocolate kisses

flour, baking powder, salt, butter, softened (or margarine), granulated sugar, brown sugar , packed, vanilla, bananas, ripe, mashed, egg, semisweet mini chocolate chips, powdered sugar

chocolate crumb crust, cocoa, butter or margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), eggs, vanilla extract, chocolate crumb crust :........................................, stir together 1-1/2 cups vanilla wafer crumbs , 6 tbsp hershey s cocoa, 6 tbsp powdered sugar and 6 tbsp melted butter or margarine in medium bowl. press into pan.............., chocolate glaze :............................., melt 2 cups (12-oz. package.) hershey s special dark chocolate chips or hershey s semi-sweet chocolate chips, pt.) whipping cream and 1 tsp vanilla extract in medium saucepan over low heat. stir until smooth., use immediately ., glaze ., if vegetable cooking spray is used , cool baked cheesecakes. freeze 15 minutes; remove with narrow spatula.

filippo berio extra light olive oil, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, percent cocoa chocolate, finely chopped, heavy cream, egg whites, cream of tartar, egg yolks, sugar, for garnish, fresh berries, for garnish

bittersweet chocolate, chopped, unsalted butter, sugar, all purpose flour, unsweetened cocoa powder, whole milk, vanilla extract, egg yolks, egg whites, coarse kosher salt, cardamom creme anglaise

whipping cream, chopped good-quality white chocolate (about 4 1/2 oz), clear rum, bittersweet chocolate or 9 oz semisweet chocolate, chopped, sugar, eggs, unsalted butter, room temperature, cake flour , sifted

egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream

unsweetened chocolate, chopped, semisweet chocolate, chopped, unsalted butter, eggs, extra large, separated, room temperature, sugar , plus 1 tbsp, grand marnier, semisweet chocolate, chopped, whipping cream, chilled, grand marnier, sugar, water, cranberries, fresh, orange zest, cinnamon, allspice

sugar divided, eggs (room temperature) and separated, orange liquor, unsweetened chocolate melted and cooled, semisweet chocolate melted and cooled, unsalted butter melted and cooled, preserves i usually use strawberry (i by a brand from england with champagne in it) or you can us cherries or any preserve you wish with chocolate even the orange works well., ganache : bittersweet chocolate, chopped (4 oz) & heavy cream, heated until just under boil (1/2 cup). (see below)

bittersweet chocolate, best quality, imported, sweet butter, granulated sugar, egg yolks, egg whites , cleanly separated with no traces of yolk, semisweet chocolate, best quality, broken into pieces, cream of tartar, mint leaf (to garnish )

heavy cream, sugar, frozen raspberries (iqf), thawed, butter for greasing ramekins, sugar for ramekins, semisweet chocolate, finely chopped, unsweetened chocolate, finely chopped, whole milk, egg whites, salt, sugar, egg yolks

bittersweet chocolate, chopped fine, unsweetened dutch process cocoa powder, sugar, boiling water, egg yolks, vanilla extract, all-purpose flour, egg whites, at room temperature, cream of tartar, dark chocolate, powdered sugar

unsalted butter, softened, sugar plus 3 tbsp and 2 tsp, semisweet chocolate, finely chopped, egg whites, egg yolks, orange-flavored liqueur (recommended : grand marnier), sugar , for dusting, chocolate grand marnier sauce , recipe follows

good-quality milk chocolate (such as lindt or ghirardelli), chopped, chilled unsalted butter, cut into small cubes, egg yolks, eggs, sugar, powdered sugar (for dusting), vanilla ice cream