174094 european pear peach cream tart Recipes

all-purpose flour, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, cold water, firm-ripe anjou or bartlett pears (1 lb total), poire william (french pear brandy) or cognac, divided, eggs plus 1 large yolk, sugar, pure vanilla extract, creme fraiche or heavy cream, sliced almonds with skins (3 1/2 oz), sugar, egg white

all-purpose flour, shredded lemon peel, salt, ground mace, shortening, ice water, almonds, toasted and finely chopped, bartlett pears, peeled, cored, and cut into 1/2-inch-thick wedges (about 4 cups), sugar, all-purpose flour, shredded lemon peel, ground mace, butter, egg white, water, sugar, spiced whipped cream (below ) (optional) or vanilla ice cream (optional)

almond flour, all-purpose flour, cornstarch, unsalted butter, granulated sugar, eggs, whipping cream, peaches, lemon, peach syrup, peach liqueur

chopped pecans, king arthur unbleached all-purpose flour, butter, melted, heavy whipping cream, cream cheese, softened, sugar, vanilla extract, almond extract, grated orange peel, sliced peaches, well drained, fresh raspberries, apricot preserves, honey

all ready pie crust (half of 15-oz package), room temperature, all purpose flour, blanched almonds (about 3 1/2 oz), sugar, amaretto or other almond-flavored liqueur, unsalted butter, room temperature, egg, peaches, peach or apricot preserves

refrigerated piecrusts, sliced peeled fresh or frozen peaches (about 8 peaches), chopped dried apricots, granulated sugar, cornstarch, turbinado or granulated sugar, sliced almonds

vegetable cooking spray, peeled nectarines, sliced, peeled peaches, sliced, sugar, peach preserves, vanilla extract, ground allspice, refrigerated piecrusts, all-purpose flour, egg, sugar

ground cinnamon, sugar, firm, ripe medium d anjou pears, peeled, cut in half and cored, lemon juice, pepperidge farm puff pastry sheets, thawed, water, salt, butter, cut up, coarsely chopped walnuts

egg yolks, apple cider, all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, almond paste (about 5 oz), sugar, all purpose flour, unsalted butter, room temperature, eggs, vanilla extract, bartlett or anjou pears (about 7 oz each)

granulated sugar, salt, all-purpose flour (about 3/4 cup. plus 2 tbsp), chilled butter, cut into small pieces, ice water, brown sugar, all-purpose flour, salt, low-fat milk, vanilla beans , split lengthwise, egg, lightly beaten, fresh lemon juice, ground cinnamon, ground nutmeg, pears, peeled, cored, and halved, granulated sugar

water, sugar, fresh lemon juice, firm but ripe bosc pears, peeled, powdered sugar, blanced slivered almonds, salt, unsalted butter, room temperature, egg yolk, all-purpose flour, blanched slivered almond, all-purpose flour, sugar, unsalted butter, room temperature, egg, powdered sugar , for dusting

flour, cold butter sticks, sugar, salt, egg yolk, vanilla extract, water, fine breadcrumbs, pears, sugar, butter sticks, blanched almonds, egg, flour, heavy cream, mascarpone

sugar, whipping cream, pecan halves, grated lemon peel, ripe peaches, vanilla ice cream or sweetened whipped cream (optional)

land o lakes butter, softened, sugar, all-purpose flour, almond extract, peaches, peeled, sliced, sugar, whipping cream, all-purpose flour, egg, sliced almonds

ripe peaches, peeled and sliced, sugar (the riper the fruit, the less necessary), ascorbic acid, flour , plus, flour, heavy cream, egg, nutmeg, vanilla extract, fresh raspberry, decorator sugar

flour, low-fat margarine (cold ), water to bind, cream, chopped peaches/passion fruit/any other fruit

walnuts, firm-ripe pears (preferably bosc; about 8), unsalted butter, sugar, dark rum, fresh lemon juice, pastry dough

butter, softened, sugar, salt, egg yolk, flour, water , ice cold, marzipan paste, coarsely grated, butter, sugar, egg, egg white, almonds, ground, cornstarch or 2 tbsp potato starch, walnuts, coarsely chopped, pears, peeled, cored and sliced, apricot jam