8 etpfeln austria Recipes

beef tenderloin steaks (six 6-oz slices), potato, egg yolks, well beaten, ground horseradish, salt and pepper, butter, mushrooms, peeled, granny smith apples, peeled, cored and sliced

head red cabbage, tart apple, vegetable oil, onion, sliced, water, red wine vinegar, sugar, salt, pepper, bay leaf, lemon , juice of, flour

brussels sprout, lean cooked ham, mushroom, egg yolks, heavy cream, grated parmesan cheese, grated parmesan cheese

veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)

frozen peas (do not use petite peas), eggs, low sodium vegetable broth, divided, chopped fresh chives, divided, chopped fresh mint plus 1/3 cup sliced mint leaves, coarse kosher salt, all-purpose flour, margarine, divided (pareve recommended), generous ground nutmeg, grape tomatoes, halved

active dry yeast, sugar, lukewarm water, milk, quarter-lb sticks) unsalted butter, melted, sugar, flour, salt, egg plus 2 yolks, lightly beaten together, grated lemon peel, twelve-oz jar apricot jam, granulated sugar